Description
These Seafood Roll-Ups are a creamy, no-cook appetizer made with shrimp, imitation crab, and Old Bay seasoning wrapped in soft tortillas. Chilled and sliced into bite-sized rounds, they’re a flavorful and easy make-ahead option perfect for parties and gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1 1/2 tbsp cocktail sauce
- 1 1/4 tsp Old Bay seasoning
- 3/4 cup shredded cheddar cheese
- 4 oz cooked shrimp, finely chopped
- 4 oz imitation crab, diced
- 4 flour tortillas (regular size)
Instructions
- In a bowl, mix softened cream cheese, sour cream, cocktail sauce, and Old Bay seasoning until smooth.
- Fold in cheddar cheese, chopped shrimp, and imitation crab.
- Spread the seafood mixture evenly over each tortilla, leaving a 1/2-inch border.
- Roll each tortilla tightly into a log and wrap in plastic wrap or foil.
- Chill for 4 to 8 hours to allow them to firm up.
- Unwrap, slice into 1/2-inch pieces, and serve cold.
Notes
- Chilling is key for easy slicing and best texture.
- Use real crab for a more upscale twist.
- Add lemon juice or green onion for extra brightness.
- Don’t freeze—texture will suffer.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 to 3 roll-ups
- Calories: 130
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg
