Description
This creamy and fluffy fatbomb fluff is a low-carb, keto-friendly dessert made with whipped cream, cream cheese, and sugar-free pudding mix. It’s light, satisfying, and takes only minutes to prepare—perfect for a quick sweet treat without the sugar.
Ingredients
- 1½ cups heavy whipping cream
- 2 tablespoons cream cheese
- 1 box (1 oz) sugar-free instant pudding mix
- ½ cup sugar-free chocolate chips
Instructions
- In a mixing bowl, whip the heavy whipping cream until soft peaks form.
- Add the cream cheese and continue whipping until smooth and well combined.
- Add the sugar-free instant pudding mix and whip until the mixture thickens and becomes fluffy.
- Gently fold in the sugar-free chocolate chips.
- Spoon the mixture into individual serving cups or a single bowl.
- Refrigerate for at least 30 minutes before serving to chill and set.
Notes
- Use any flavor of sugar-free pudding to change up the flavor profile.
- Let it chill longer for a thicker, firmer texture.
- Fold in additions gently to maintain the fluffiness.
- Serve cold; do not heat this dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 1g
- Sodium: 210mg
- Fat: 31g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
