Description
These crispy Parmesan potatoes feature a golden, cheesy crust with a tender interior. Coated in garlic-infused olive oil and finely grated Parmesan, they roast to perfection in just over 30 minutes, making them a quick and irresistible side dish for any meal.
Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves, finely grated
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper (optional)
- 1 tablespoon finely chopped parsley, plus more for serving (optional)
- 1 1/2 pounds yellow baby/new potatoes (about 24 ounces), cleaned and patted dry
- 2 ounces finely grated Parmesan cheese (about 3/4 cup)
Instructions
- Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper and position rack in the center.
- In a large bowl, mix olive oil, grated garlic, salt, pepper, cayenne (if using), and parsley.
- Slice baby potatoes in half and add them to the bowl, tossing until evenly coated.
- Add finely grated Parmesan and gently toss again to coat the potatoes without clumping.
- Arrange potatoes cut side down on the baking sheet. Scrape any remaining Parmesan mixture onto their flat surfaces.
- Roast for 25 to 35 minutes, rotating the pan halfway through, until potatoes are fork-tender and cheese is golden brown.
- Let rest for 5 minutes to allow the Parmesan to crisp up.
- Flip potatoes to reveal crispy cheese crust and transfer to a serving platter.
- Garnish with additional parsley if desired and serve immediately.
Notes
- Use finely grated, powdery Parmesan for the best crispy crust.
- Try smoked paprika instead of cayenne for subtle warmth.
- Replace parsley with rosemary or thyme for variety.
- Add lemon zest to the oil mixture for brightness.
- Reheat in an oven or air fryer to retain crispness.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/5 of recipe
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
