These crispy Parmesan potatoes deliver a golden, crunchy crust with a tender, fluffy center. The fine, powdery Parmesan creates an irresistible frico layer that clings to each potato half, producing a deeply savory bite with every piece. Simple, aromatic, and perfect for any meal, this recipe is a quick way to elevate humble potatoes into something special.
Why You’ll Love This Recipe
The finely grated Parmesan forms a perfectly crisp, cheesy crust.
A garlicky olive oil coating infuses every bite with rich flavor.
Requires only a handful of simple pantry ingredients.
Pairs effortlessly with a wide variety of mains.
Ready in just over 30 minutes—ideal for weeknights or gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Here are the exact ingredients needed to make these crispy Parmesan potatoes:
2 tablespoons olive oil
3 garlic cloves, finely grated
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne (optional)
1 tablespoon finely chopped parsley, plus more for serving (optional)
1 1/2 pounds yellow baby/new potatoes (about 24 ounces), cleaned and patted dry
2 ounces finely grated Parmesan (nearly 3/4 cup), grated to a powdery or fine-pebble texture
Directions
Preheat the oven to 400°F. Position the rack in the middle and line a rimmed baking sheet with parchment paper.
In a large bowl, combine olive oil, grated garlic, salt, pepper, cayenne (if using), and parsley. Stir well.
Slice each baby potato in half, adding them to the bowl as you go. Toss until all potatoes are evenly coated in the mixture.
Add the finely grated Parmesan and gently toss to coat without causing clumping.
Arrange the potatoes cut side down on the prepared baking sheet. Scrape any remaining Parmesan mixture onto their flat surfaces.
Roast for 25 to 35 minutes, rotating the pan halfway, until fork-tender and the cheese is deep golden brown.
Remove from the oven and allow the potatoes to rest for 5 minutes so the Parmesan can set and crisp fully.
Flip each potato to reveal the crispy cheese crust. Transfer to a serving platter and top with extra parsley if desired.
Serve immediately while hot and crisp.
Servings and timing
Servings: 4 to 6
Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Variations
Add smoked paprika in place of cayenne for warmth without heat.
Use a mix of baby red and yellow potatoes for color contrast.
Replace parsley with fresh thyme or rosemary for an herby twist.
Add a touch of lemon zest to the oil mixture for brightness.
Sprinkle with chili flakes after baking for mild heat.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in a 375°F oven for 5 to 10 minutes with the potatoes arranged cut side down so the Parmesan re-crisps. They may also be reheated in an air fryer until hot and crunchy again.
FAQs
How do I ensure the Parmesan gets extra crispy?
Use very finely grated Parmesan, almost powdery. This melts and crisps evenly.
Can I use larger potatoes?
Yes. Simply quarter larger potatoes to create similar-size pieces for even cooking.
Do I need to peel the potatoes?
No, baby potatoes work best with skins on—they hold their shape and add texture.
Can I prepare the potatoes ahead of time?
You can slice and season them a few hours ahead; store covered in the fridge until ready to roast.
Why did my Parmesan stick to the pan instead of the potatoes?
The mixture may not have been fine enough or the potatoes may not have been coated well with the oil mixture.
Can I make these without garlic?
Yes, omit garlic or replace with a pinch of garlic powder.
Can I reduce the amount of Parmesan?
Yes, but the signature crispy crust will be thinner.
Are these good for meal prep?
They reheat well and keep texture, making them great for weekly meal prep.
What potatoes work best?
Baby yellow or new potatoes between 1 and 1 1/2 inches yield the perfect texture.
Can I add other vegetables to the pan?
Yes, but ensure they do not overcrowd the pan, or the potatoes may not crisp fully.
Conclusion
Crispy Parmesan potatoes are a simple yet impressive side dish that brings together aromatic garlic, fine Parmesan, and tender roasted potatoes in one irresistible bite. Perfect for weeknight dinners, holiday spreads, or casual gatherings, they come together quickly and deliver reliable, crowd-pleasing results every time. Enjoy them hot from the oven for the ultimate crispy-cheesy experience.
These crispy Parmesan potatoes feature a golden, cheesy crust with a tender interior. Coated in garlic-infused olive oil and finely grated Parmesan, they roast to perfection in just over 30 minutes, making them a quick and irresistible side dish for any meal.
Ingredients
2 tablespoons olive oil
3 garlic cloves, finely grated
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper (optional)
1 tablespoon finely chopped parsley, plus more for serving (optional)
