These tahini molasses brownies are a quick and indulgent twist on classic brownies, combining the deep chocolate flavor you love with a rich, nutty swirl inspired by nostalgic Middle Eastern ingredients. Using a boxed brownie mix makes this recipe effortless, while the tahini and date molasses topping adds a unique, homemade touch that tastes anything but basic.
Why You’ll Love This Recipe
This recipe is perfect when you want a dessert that feels special without spending hours in the kitchen. The brownies come together fast, require minimal ingredients, and deliver an impressive flavor contrast between fudgy chocolate and the earthy sweetness of tahini and date molasses. It’s a great option for beginner bakers, busy days, or anyone who appreciates a clever shortcut that still feels thoughtful and delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Brownie mix, 1 box (18 oz / 510 g)
Eggs, 2 large
Vegetable oil, 1/2 cup (120 ml)
Water, 3 tablespoons
Tahini, 3 teaspoons
Date molasses, 1 teaspoon
Directions
Preheat the oven to 350°F (175°C). Grease an 8 x 8 inch baking pan or line it with parchment paper.
In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until the batter is smooth and fully combined, following the instructions on the brownie box.
In a small bowl, mix the tahini and date molasses until smooth and well blended.
Pour the brownie batter evenly into the prepared pan. Spoon small dollops of the tahini mixture over the surface of the batter.
Using a toothpick or skewer, gently swirl the tahini mixture into the brownie batter to create a marbled effect.
Bake according to the time specified on the brownie box, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan before slicing and serving.
Servings and timing
Servings: 9 brownies
Preparation time: 10 minutes
Baking time: 25–30 minutes
Cooling time: 20 minutes
Total time: approximately 55–60 minutes
Variations
You can increase the tahini swirl to 1 tablespoon for a stronger nutty flavor.
For extra texture, sprinkle sesame seeds lightly over the top before baking.
If you prefer a less sweet topping, reduce the date molasses slightly and add a pinch of salt to the tahini mixture.
Use a dark chocolate brownie mix for a deeper, more intense chocolate taste.
Storage/Reheating
Store the brownies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
To reheat, warm individual brownies in the microwave for 10–15 seconds until just heated through.
These brownies can also be frozen for up to 2 months; thaw at room temperature before serving.
FAQs
Can I use homemade brownie batter instead of a boxed mix?
Yes, you can substitute your favorite homemade brownie recipe, as long as it fits an 8 x 8 inch pan.
What does tahini add to brownies?
Tahini adds a nutty, slightly bitter flavor that balances the sweetness of the chocolate and molasses.
Can I replace date molasses with something else?
You can use grape molasses or honey, but the flavor will be slightly different.
Do these brownies taste very sweet?
They are balanced rather than overly sweet, thanks to the tahini and the small amount of date molasses.
Can I make this recipe dairy-free?
Most boxed brownie mixes are already dairy-free, but always check the label to be sure.
How do I know when the brownies are done?
The edges should be set, and a toothpick inserted in the center should come out with a few moist crumbs.
Can I double the recipe?
Yes, double all ingredients and bake in a 9 x 13 inch pan, adjusting baking time as needed.
Is tahini the same as sesame paste?
Yes, tahini is a smooth paste made from ground sesame seeds.
Can I add nuts or chocolate chips?
Yes, chopped walnuts or chocolate chips can be folded into the batter before baking.
Should I refrigerate the brownies?
Refrigeration helps them last longer, but they can also be kept at room temperature for short-term storage.
Conclusion
Tahini molasses brownies are proof that simple shortcuts can still deliver big flavor. With minimal effort and a handful of ingredients, you get a dessert that feels creative, comforting, and satisfying. Whether you’re baking for yourself or sharing with others, these brownies are an easy way to elevate a classic treat with a memorable twist.
Tahini Molasses Brownies are an easy, indulgent twist on classic brownies, featuring a boxed brownie mix swirled with nutty tahini and rich date molasses for a flavorful, Middle Eastern-inspired upgrade that’s fast, fudgy, and deeply satisfying.
Ingredients
1 box brownie mix (18 oz / 510 g)
2 large eggs
1/2 cup vegetable oil (120 ml)
3 tablespoons water
3 teaspoons tahini
1 teaspoon date molasses
Instructions
Preheat the oven to 350°F (175°C). Grease or line an 8 x 8 inch baking pan with parchment paper.
In a large bowl, mix together the brownie mix, eggs, oil, and water until smooth and fully combined.
In a small bowl, stir together the tahini and date molasses until blended.
Pour the brownie batter into the prepared pan and smooth the top.
Spoon small dollops of the tahini mixture over the batter and swirl gently using a toothpick or skewer.
Bake according to the package instructions (usually 25–30 minutes), or until a toothpick inserted comes out with a few moist crumbs.
Let cool in the pan for 20 minutes before slicing and serving.
Notes
Use 1 tablespoon tahini for a more pronounced flavor.
Sprinkle sesame seeds on top before baking for texture.
Swap date molasses with grape molasses or honey if needed.
