These savory muffins are an irresistible blend of Mediterranean flavors, making them a perfect addition to your breakfast, lunch, or snack time. With sun-dried tomatoes, fresh basil, and creamy cottage cheese, they’re a delightful treat that brings cozy vibes straight from your kitchen. Simple to make, they’re bursting with flavor and can be prepped ahead for an easy meal or snack.

Why You’ll Love This Recipe

• Savory and satisfying: A delicious change from the usual sweet muffin, these muffins are packed with flavor.

• Fresh Mediterranean flavors: The combination of basil, sun-dried tomatoes, and olive oil creates a Mediterranean-inspired muffin that feels indulgent yet healthy.

• Easy to prepare: Simple ingredients and quick prep make this recipe a go-to when you’re craving something fresh and homemade.

• Great texture: With the addition of cottage cheese, the muffins are moist and cheesy, offering a rich flavor and satisfying bite.

• Versatile and customizable: Whether for a grab-and-go breakfast, lunch, or snack, these muffins are perfect for any time of the day.

Ingredients

• 1 cup (250g) cottage cheese (full fat or low fat)

• 2 large eggs

• 1/3 cup milk (any kind)

• 1/4 cup olive oil

• 1 tsp dried oregano

• 1/2 tsp garlic powder

• 1 1/2 cups all-purpose flour (or white whole wheat flour)

• 1 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1/2 cup sun-dried tomatoes, drained and finely chopped

• 1/3 cup fresh basil, chopped (or 1 1/2 tbsp dried basil)

• 1/2 cup grated Parmesan cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven & Prep Pan
   Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with liners or spray with nonstick spray.

2. Mix Wet Ingredients
   In a large bowl, whisk together cottage cheese, eggs, milk, and olive oil until smooth.

3. Add Herbs & Cheese
   Stir in oregano, garlic powder, chopped fresh basil, Parmesan cheese, and chopped sun-dried tomatoes.

4. Mix Dry Ingredients
   In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

5. Combine Wet and Dry
   Add the dry mixture to the wet ingredients and fold gently with a spatula until just combined—do not overmix!

6. Fill Muffin Pan
   Spoon the batter evenly into muffin cups, filling each about 3/4 full. If desired, sprinkle extra Parmesan on top.

7. Bake
   Bake in the preheated oven for 20–24 minutes, or until golden brown and a toothpick comes out clean.

8. Cool & Serve
   Let the muffins cool in the pan for 10 minutes, then transfer to a rack to cool completely. Enjoy warm or at room temperature!

Servings and Timing

• Servings: 12 muffins

• Prep Time: 12 minutes

• Cook Time: 20–24 minutes

• Total Time: 32–36 minutes

Storage/Reheating

• Store leftovers in an airtight container in the fridge for up to 5 days.

• Reheat in the microwave for 10–15 seconds or in a toaster oven for a crispy edge.

• For longer storage, freeze the muffins for up to 2 months. Reheat them in the microwave or oven for a quick and satisfying snack.

FAQs

Can I use dry-packed sun-dried tomatoes?

Yes, but soak them in hot water for 10 minutes, then pat dry before chopping.

Can I make these muffins gluten-free?

Absolutely! Use a 1:1 gluten-free flour blend in place of regular flour.

Can I use low-fat cottage cheese?

Yes, both low-fat and full-fat cottage cheese work well in this recipe.

Can I add spinach to the muffins?

Yes, you can finely chop and stir in up to 1/2 cup of spinach for extra greens.

Can I skip the Parmesan cheese?

You can skip it, but Parmesan adds a unique flavor. Alternatively, you can use feta or shredded mozzarella.

Can I use dried basil instead of fresh?

Yes, you can substitute fresh basil with 1 1/2 tablespoons of dried basil.

How can I avoid dry sun-dried tomatoes?

Make sure to use sun-dried tomatoes packed in oil. If using dry-packed tomatoes, soak them first to restore moisture.

How can I prevent overmixing the batter?

Fold the wet and dry ingredients gently using a spatula. Overmixing can make the muffins dense and tough.

Can I make these muffins ahead of time?

Yes, these muffins can be prepared in advance and stored in the fridge or freezer for later.

Can I use a different cheese in this recipe?

Yes, feta or shredded mozzarella can be used in place of Parmesan for a different flavor.

Conclusion

These Sun-Dried Tomato & Basil Cottage Cheese Muffins are the ultimate savory treat, combining rich Mediterranean flavors in a fluffy and cheesy muffin. Easy to make and versatile enough for breakfast, lunch, or a snack, these muffins are sure to become a regular feature in your recipe rotation. Enjoy the savory goodness, and happy baking!