This refreshing and vibrant parfait is a quick and wholesome option I enjoy for breakfast, a light snack, or even a guilt-free dessert. It’s made by layering juicy strawberries, plump blueberries, sweet banana slices, creamy vanilla yogurt, nutrient-rich wheat germ, and crunchy granola. The combination of textures and natural sweetness makes it incredibly satisfying. I love how simple it is to throw together, and how easily I can adapt it based on what fruits or yogurt I have on hand.

Why You’ll Love This Recipe

I love this recipe because it takes just 10 minutes to make, requires no cooking, and looks beautiful in a glass or bowl. The mix of fresh fruit, creamy yogurt, and crunchy granola makes each bite exciting. It’s a healthy choice packed with vitamins, fiber, and protein, and it’s easy to adjust based on dietary preferences or seasonal ingredients. Whether I need a quick breakfast or a pretty brunch option, this parfait always delivers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ¾ cup fresh strawberries, sliced thinly

• ¾ cup fresh blueberries, rinsed and drained

• 1 (6-ounce) container vanilla yogurt

• 1 tablespoon wheat germ

• ½ medium banana, peeled and sliced into rounds

• ⅓ cup granola (any variety, I prefer one with nuts or dried fruit for added texture)

Directions

1. I begin by choosing a clear glass or bowl to show off the layers.

2. I start the first layer with about ¼ cup of the sliced strawberries at the bottom.

3. Next, I add ¼ cup of the blueberries right on top of the strawberries.

4. I spoon in about one-third of the vanilla yogurt and gently spread it out.

5. I sprinkle a third of the wheat germ over the yogurt.

6. Then I layer in a few banana slices, followed by about 2 tablespoons of granola.

7. I repeat the layering process two more times: fruit, yogurt, wheat germ, banana, and granola.

8. I make sure to finish with a generous sprinkle of granola on top for a crunchy finish.

Servings and timing

• Servings: 1 generous serving (easily doubled or tripled for more)

• Prep time: 10 minutes

• Total time: 10 minutes

Variations

• I sometimes swap vanilla yogurt for Greek yogurt for more protein and a thicker texture.

• Instead of strawberries and blueberries, I like to use raspberries, blackberries, or even diced peaches when they’re in season.

• I’ve added a drizzle of honey or maple syrup if the yogurt isn’t sweet enough for my taste.

• For added texture, I occasionally stir in chopped nuts like almonds or walnuts.

• When I want an extra nutritional boost, I add chia seeds or substitute flaxseed for the wheat germ.

storage/reheating

• This parfait is best eaten right after assembling to keep the granola crunchy.

• If I’m prepping ahead, I store the fruit and yogurt layers in a container and keep the granola separate until just before serving.

• The fruit and yogurt mixture can be kept in the fridge for up to 24 hours.

• This is a cold dish and doesn’t require or benefit from reheating.

FAQs

What type of yogurt works best for this parfait?

I prefer vanilla yogurt for a touch of sweetness, but plain yogurt also works well if I want to control the sugar. Greek yogurt adds creaminess and extra protein.

Can I prepare this the night before?

I can prep the fruit and yogurt ahead of time and store them in the fridge, but I always wait to add the granola until I’m ready to eat, so it stays crisp.

Is wheat germ necessary?

Not at all — I like adding wheat germ for extra fiber and nutrients, but I can skip it or replace it with ground flaxseed or chia seeds.

How can I make this parfait dairy-free?

To make it dairy-free, I use plant-based yogurt made from almond, coconut, or soy milk. These work just as well and come in different flavors.

Can I make a large batch for meal prep?

Yes, I just prepare multiple jars or containers with the fruit and yogurt layers, store them in the fridge, and keep the granola separate in a small container or bag until I’m ready to eat.

Conclusion

This Summer Berry Parfait with Yogurt and Granola is one of those recipes I always come back to when I want something fast, fresh, and satisfying. It’s easy to personalize, perfect for any time of day, and full of textures and flavors that make healthy eating enjoyable. Whether I’m prepping breakfast in a rush or putting together a pretty snack to impress guests, this parfait always hits the mark.