Description
These sugar-free cowboy cookies are soft, chewy, and made with just three wholesome ingredients. Naturally sweetened and low in calories, they’re perfect for a quick, diabetic-friendly treat without added sugar.
Ingredients
- 1 cup rolled oats
- 1/2 cup natural unsweetened peanut butter
- 1/4 cup sugar-free chocolate chips (erythritol or stevia sweetened)
Instructions
- Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a medium bowl, mix rolled oats and peanut butter until fully combined and thick.
- Fold in sugar-free chocolate chips until evenly distributed.
- Scoop about 1 tablespoon of dough per cookie and place on the tray.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 10–12 minutes, until edges are set and lightly golden.
- Let cool on the tray for 5 minutes before transferring to a cooling rack.
Notes
- Use almond butter instead of peanut butter for a variation.
- Add cinnamon or vanilla powder for extra flavor.
- Quick oats can be used for a softer cookie.
- Ensure peanut butter is well stirred and not dry for best texture.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 0g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
