Description
A warm, soft flatbread filled with melty cheese and your choice of savory fillings, finished with a garlic butter glaze. This no-yeast recipe is easy, flexible, and perfect for using leftovers or getting creative with flavors.
Ingredients
- 1 1/3 cups (160g) all-purpose flour, plus extra for dusting
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup (237g) plain, unsweetened Greek yogurt
- 1/2 cup grated cheese (e.g., mozzarella, cheddar, or a blend)
- 3/4 cup prepared filling (e.g., sautéed vegetables, chicken, ground beef, or herbs)
- 3 tablespoons salted butter
- 2 large garlic cloves, finely minced
- 1/4 to 1 teaspoon crushed red pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, and salt. Stir to mix.
- Add Greek yogurt and stir until a soft, slightly sticky dough forms.
- Transfer dough to a floured surface and knead gently for 1–2 minutes until smooth.
- Divide dough into 2 or 3 portions and roll each into a circle or square about 1/4 to 1/2 inch thick.
- Place cheese and prepared filling on one half of each dough round. Fold over and press edges to seal. Gently flatten with your palm.
- Heat a dry skillet over medium-high heat. Cook each flatbread for about 3 minutes per side, until golden brown.
- Transfer to a parchment-lined baking sheet and bake for 8–10 minutes, until springy and cooked through.
- While baking, melt butter in a small saucepan. Add minced garlic and crushed red pepper. Simmer for 3 minutes until garlic is golden and fragrant.
- Brush hot flatbreads with garlic butter. Serve warm.
Notes
- You can prep the dough a day in advance and refrigerate it.
- Don’t overfill to avoid leakage—seal edges well.
- Great use for leftovers—try meats, roasted veggies, or cooked greens.
- Reheats best in a skillet or oven—avoid microwaving for best texture.
- Freezer-friendly once cooked—reheat in oven until warmed through.
- Prep Time: 35 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Skillet and Oven
- Cuisine: Fusion
Nutrition
- Serving Size: 1 flatbread
- Calories: 330
- Sugar: 3g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 35mg
