Description
This homemade stromboli features a golden, crispy crust wrapped around a warm, cheesy filling with savory meats and Italian-inspired flavors. It’s easy to prepare and perfect for sharing at any meal.
Ingredients
- 1 lb pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced turkey
- 1/2 cup cooked shredded chicken or beef sausage slices
- 1/4 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 egg
- 1 tablespoon olive oil
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out pizza dough into a 10×14-inch rectangle on a floured surface.
- Spread pizza sauce evenly, leaving a 1-inch border.
- Sprinkle mozzarella cheese over the sauce.
- Add sliced turkey and cooked chicken or beef sausage evenly.
- Top with parmesan, Italian seasoning, and garlic powder.
- Roll dough tightly into a log from the long side.
- Seal seams and tuck ends underneath.
- Place seam-side down on baking sheet.
- Brush with beaten egg and drizzle with olive oil.
- Cut small slits on top for steam release.
- Bake for 20–25 minutes until golden brown.
- Let cool slightly, slice, and garnish with parsley before serving.
Notes
- Do not overfill to prevent splitting during baking.
- Use store-bought dough for convenience.
- Swap meats or use vegetables for variation.
- Experiment with cheeses like cheddar or provolone.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg
