A golden, crispy stromboli filled with layers of savory meat, melted cheese, and flavorful seasonings is the ultimate comfort food. This homemade version delivers a perfectly baked crust wrapped around a warm, cheesy center that’s easy to customize and ideal for sharing.
Why You’ll Love This Recipe
This stromboli recipe is simple to prepare and incredibly satisfying. It uses basic ingredients but delivers bakery-quality results right from your oven. The dough bakes up crisp on the outside while staying soft inside, and the filling is rich, cheesy, and packed with flavor. It’s also highly customizable, making it perfect for family dinners, gatherings, or even meal prep. Plus, it’s much more affordable and fresher than takeout.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb pizza dough
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup sliced turkey
1/2 cup cooked shredded chicken or beef sausage slices
1/4 cup grated parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 egg (for egg wash)
1 tablespoon olive oil
1 tablespoon chopped parsley (optional)
Directions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Roll out the pizza dough on a lightly floured surface into a rectangle, about 10×14 inches.
Spread the pizza sauce evenly over the dough, leaving about a 1-inch border around the edges.
Sprinkle mozzarella cheese evenly over the sauce.
Add the sliced turkey and cooked chicken or beef sausage evenly across the surface.
Sprinkle parmesan cheese, Italian seasoning, and garlic powder on top.
Carefully roll the dough tightly from the long side into a log shape.
Pinch the seams and tuck the ends underneath to seal.
Place the stromboli seam-side down on the prepared baking sheet.
Brush the top with beaten egg and lightly drizzle with olive oil.
Cut a few small slits on top to allow steam to escape.
Bake for 20–25 minutes or until golden brown.
Let it cool slightly, then slice and garnish with parsley before serving.
Servings and timing
Servings: 4 to 6 people
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Variations
You can easily switch up the fillings based on your preference. Try using grilled vegetables like bell peppers, mushrooms, and onions for a vegetarian version. Swap the chicken with spiced minced beef for a richer flavor. Add olives or jalapeños for a tangy or spicy kick. You can also experiment with different cheeses like cheddar or provolone to change the taste profile.
Storage/Reheating
Store leftover stromboli in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 180°C (350°F) for about 10 minutes to maintain crispiness. You can also reheat in a pan over low heat. Avoid microwaving if you want to keep the crust crisp.
FAQs
Can I use store-bought dough?
Yes, store-bought pizza dough works perfectly and saves time.
Can I make stromboli ahead of time?
Yes, assemble it ahead and refrigerate, then bake when ready.
How do I prevent soggy stromboli?
Avoid adding too much sauce and make sure fillings are not too wet.
Can I freeze stromboli?
Yes, you can freeze it before or after baking for up to 2 months.
What’s the difference between stromboli and calzone?
Stromboli is rolled like a log, while calzone is folded into a half-moon shape.
Can I make it vegetarian?
Absolutely, just replace the meat with vegetables or plant-based options.
Why is my stromboli splitting open?
This usually happens if it’s overfilled or not sealed properly.
Can I use different cheeses?
Yes, feel free to mix cheeses like cheddar, mozzarella, or provolone.
Do I need to let it rest before slicing?
Yes, letting it rest for a few minutes helps keep the filling intact.
Can I add spices to the dough?
Yes, you can mix herbs or garlic powder into the dough for extra flavor.
Conclusion
This homemade stromboli is a delicious, versatile dish that brings together crispy dough and a flavorful filling in every bite. Whether you’re making it for a casual dinner or a special gathering, it’s guaranteed to impress while being simple enough for anyone to prepare.
This homemade stromboli features a golden, crispy crust wrapped around a warm, cheesy filling with savory meats and Italian-inspired flavors. It’s easy to prepare and perfect for sharing at any meal.
Ingredients
1 lb pizza dough
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup sliced turkey
1/2 cup cooked shredded chicken or beef sausage slices
1/4 cup grated parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 egg
1 tablespoon olive oil
1 tablespoon chopped parsley (optional)
Instructions
Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
Roll out pizza dough into a 10×14-inch rectangle on a floured surface.
Spread pizza sauce evenly, leaving a 1-inch border.
Sprinkle mozzarella cheese over the sauce.
Add sliced turkey and cooked chicken or beef sausage evenly.
Top with parmesan, Italian seasoning, and garlic powder.
Roll dough tightly into a log from the long side.
Seal seams and tuck ends underneath.
Place seam-side down on baking sheet.
Brush with beaten egg and drizzle with olive oil.
Cut small slits on top for steam release.
Bake for 20–25 minutes until golden brown.
Let cool slightly, slice, and garnish with parsley before serving.
Notes
Do not overfill to prevent splitting during baking.
Use store-bought dough for convenience.
Swap meats or use vegetables for variation.
Experiment with cheeses like cheddar or provolone.
Store leftovers in the refrigerator for up to 3 days.
