Description
This Strawberry Yogurt Bark is a refreshing frozen treat made with Greek yogurt, strawberries, honey, and pistachios. It’s protein-packed, naturally sweetened, and perfect for a light dessert or snack on warm days.
Ingredients
- 2 cups nonfat Greek yogurt
- 1 cup fresh strawberries, divided (½ cup for blending, ½ cup sliced for topping)
- ¼ cup honey
- ¾ teaspoon vanilla extract
- Pinch of salt
- ¼ cup whole raw pistachios
Instructions
- Line a 13×9-inch baking sheet with parchment paper.
- In a blender or food processor, combine Greek yogurt, honey, ½ cup strawberries, vanilla, and salt. Blend until smooth (about 10–15 seconds).
- Pour the yogurt mixture onto the prepared sheet and spread evenly with a spatula.
- Top with remaining sliced strawberries and sprinkle with pistachios.
- Freeze for about 2 hours, or until fully firm.
- Remove from freezer, cut into 12 pieces, and serve immediately.
Notes
- Use full-fat yogurt for a creamier texture or dairy-free yogurt for a vegan version.
- Swap honey for maple syrup or agave to suit your taste or diet.
- Try different toppings like blueberries, mango, granola, or coconut flakes.
- Drizzle with melted chocolate before freezing for extra indulgence.
- Serve frozen — bark softens quickly at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 7g
- Sodium: 20mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
