Description
These Strawberry Shortcake Greek Yogurt Popsicles are creamy, fruity frozen treats made with real strawberries, vanilla Greek yogurt, and soft crumbled shortcake. They’re easy to prepare, kid-friendly, and perfect for hot days.
Ingredients
- 1 cup Chobani non-fat vanilla Greek yogurt
- 1/2 cup milk
- 1/2 teaspoon ground vanilla beans
- 1/3 cup chopped strawberries
- 1/3 cup crumbled shortcake
Instructions
- In a mixing bowl, whisk together the Greek yogurt, milk, and ground vanilla beans until smooth.
- Gently fold in chopped strawberries and crumbled shortcake.
- Spoon the mixture evenly into popsicle molds.
- Freeze for 1 hour, then insert popsicle sticks.
- Continue freezing for an additional 3–4 hours until fully solid.
- To release, run warm water over the outside of the molds and gently pull out the popsicles.
Notes
- Use honey Greek yogurt for added sweetness.
- Substitute shortcake with vanilla wafer cookies for a crunchier bite.
- Add a swirl of strawberry jam for stronger berry flavor.
- Mix in other berries like blueberries or raspberries for variety.
- Use coconut milk for a richer, dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 90
- Sugar: 7g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
