Description
Creamy and fruity overnight oats featuring strawberries, almond butter, and a touch of honey. A wholesome, make-ahead breakfast that’s perfect for busy mornings and customizable to your taste.
Ingredients
- 1/2 cup old fashioned rolled oats
- 1/2 cup vanilla almond milk (sweetened or unsweetened)
- 1 teaspoon chia seeds
- 1 tablespoon strawberry jam, plus more if desired
- 2 teaspoons honey, or more to taste
- 1 tablespoon almond butter
- 1 tablespoon sliced almonds
- 4 strawberries, sliced
Instructions
- In a jar or bowl, combine rolled oats, almond milk, chia seeds, strawberry jam, and honey. Stir well until oats are fully moistened.
- Cover and refrigerate overnight (or at least 2–4 hours) to allow oats and chia seeds to soften.
- When ready to serve, stir in almond butter and an additional spoonful of jam if desired.
- Top with sliced almonds and fresh strawberry slices before enjoying. Warm briefly in the microwave if preferred.
Notes
- Swap almond butter with peanut or cashew butter for a different flavor.
- Chia seeds help thicken the oats, but can be omitted for a thinner texture.
- Use different jams or fresh berries to change up the flavor.
- Best enjoyed within 3 days for optimal texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 310
- Sugar: 12g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg
