Description
A refreshing layered strawberry matcha latte with creamy milk, earthy matcha, and a light, fluffy strawberry cloud topping.
Ingredients
- For the strawberry cloud cream:
- 3 medium strawberries (about 60 g)
- 1 tablespoon water
- 60 ml cold heavy cream
- 15–30 g sugar or sweetener
- For the matcha latte:
- 1 teaspoon matcha powder
- 30 ml hot water
- 15 g sugar or sweetener
- 120 ml milk of choice
- 1 cup ice cubes
Instructions
- Blend strawberries with water until smooth or mash and strain.
- In a chilled bowl, whip cold heavy cream with sugar until soft peaks form.
- Gently fold in the strawberry purée to create a fluffy cloud cream.
- In another bowl, whisk matcha powder with hot water until smooth.
- Add sugar and stir, then mix in milk.
- Fill a glass with ice and pour in the matcha milk.
- Spoon strawberry cloud cream on top to create layers.
- Serve immediately.
Notes
- Use high-quality matcha for best color and flavor.
- Ensure cream is very cold for proper whipping.
- Adjust sweetness to taste.
- Substitute dairy with plant-based alternatives if needed.
- Best enjoyed fresh for optimal texture and layering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
