Description
Strawberry Crunch Cheesecake Cones are a no-bake handheld dessert made with creamy cheesecake filling, sweet strawberry glaze, fresh berries, and a white chocolate-dipped waffle cone coated in strawberry crunch topping. A nostalgic, refreshing treat perfect for summer.
Ingredients
- 6 waffle or sugar cones
- 5 oz white chocolate, melted
- 1 cup strawberry crunch topping
- 24 oz no-bake cheesecake filling (premade or homemade)
- 6–8 fresh strawberries, diced
- 1 cup strawberry glaze or sauce
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate in the microwave, stirring every 15 seconds until smooth.
- Dip the rim of each cone into melted white chocolate and tap off excess.
- Roll dipped rims in strawberry crunch topping to coat. Let set on prepared baking sheet for 10–15 minutes or chill for 5 minutes.
- Transfer cheesecake filling to a piping bag or Ziploc with the tip cut off.
- Pipe cheesecake filling halfway into each cone.
- Add a spoonful of strawberry glaze and some diced strawberries.
- Pipe more cheesecake filling to fill the cone, then top with more glaze and strawberries.
- Sprinkle additional strawberry crunch topping on top.
- Drizzle remaining white chocolate over cones and garnish with extra crunch topping if desired.
- Serve immediately or refrigerate briefly before serving. Best enjoyed shortly after assembly.
Notes
- Assemble cones just before serving to prevent sogginess.
- Use chocolate or sugar cones as alternatives to waffle cones.
- Strawberry crunch can be homemade using crushed cookies and freeze-dried strawberries.
- Store cheesecake and glaze separately if preparing ahead.
- Add a spoonful of crunch inside the cone for extra texture.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 410
- Sugar: 32g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
