A cool, refreshing, no-bake summer dessert, Strawberry Crunch Cheesecake Cones combine creamy cheesecake filling, fresh strawberry glaze, and a crisp waffle cone coated in white chocolate and strawberry crunch. Inspired by classic strawberry shortcake ice cream bars, these cones offer nostalgic flavor in a fun, handheld treat.
Why You’ll Love This Recipe
These cones are effortless, fun, and irresistibly delicious. The recipe requires no baking, making it perfect for hot days. Each cone delivers layers of creamy cheesecake, sweet strawberry glaze, juicy fresh berries, and a crunchy wafer exterior. They can be made ahead in parts and assembled in minutes, making them ideal for parties, gatherings, or a quick dessert fix.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• 6 waffle or sugar cones
• 5 oz white chocolate, melted
• 1 cup strawberry crunch topping
• 24 oz no-bake cheesecake filling (premade or homemade)
• 6–8 fresh strawberries, diced
• 1 cup strawberry glaze or sauce
Directions
Line a baking sheet with parchment paper.
Melt the white chocolate in the microwave: heat for 30 seconds, stir, then continue in 15-second increments until smooth.
Dip the top rim of each waffle cone into the melted white chocolate, tapping off excess.
Roll the chocolate-coated area in strawberry crunch topping until fully covered. Place cones on the prepared baking sheet to set for 10–15 minutes, or chill for 5 minutes to speed the process.
Transfer the cheesecake filling to a piping bag or a Ziploc bag with the tip cut off.
Pipe cheesecake filling halfway into each cone.
Add a spoonful of strawberry glaze and a few diced strawberries.
Continue filling the cone with more cheesecake filling, then repeat with glaze and berries.
Sprinkle more strawberry crunch topping on top.
Drizzle remaining melted white chocolate over the cone and add extra crunch topping if desired.
Serve immediately or refrigerate for a short time before serving. Cones are best enjoyed soon after assembling to prevent sogginess.
Servings and timing
This recipe makes 6 cheesecake cones.
Prep time: about 20–25 minutes.
Chill/setting time: 10–15 minutes.
Variations
• Use chocolate waffle cones for a deeper flavor contrast.
• Replace strawberry glaze with raspberry or mixed berry sauce.
• Add a teaspoon of lemon zest to the cheesecake filling for brightness.
• Mix mini white chocolate chips into the cheesecake layer for added texture.
• For extra crunch, add a small spoonful of strawberry crunch inside the cone as you layer.
Storage/Reheating
Assembled cones should be eaten immediately or within a few hours, as the cones soften over time.
Store components separately if preparing ahead:
• Cheesecake filling and strawberry glaze: refrigerate in airtight containers for up to 24 hours.
• Cones and strawberry crunch topping: keep at room temperature in airtight containers.
Do not freeze assembled cones, as texture will be compromised.
FAQs
How far in advance can I prepare these cones?
You can prepare all components up to 1 day ahead, but assemble right before serving for best texture.
Can I use homemade cheesecake filling instead of premade?
Yes, any no-bake cheesecake filling works well as long as it is thick enough to pipe.
Do I need to refrigerate the assembled cones?
You can refrigerate them briefly, but they are best eaten immediately to avoid soggy cones.
Can I substitute the strawberry glaze?
Yes, you can use premade strawberry sauce, preserves, or any thick berry syrup.
What can I use instead of waffle cones?
Sugar cones work perfectly. Avoid cake cones, as they soften more quickly.
How do I keep the cones from getting soggy?
Assemble them just before serving and avoid over-filling with glaze.
Can I add other fruits?
Yes, blueberries, raspberries, or chopped mango pair nicely with cheesecake filling.
Can I make the strawberry crunch topping at home?
Yes, you can create a simple version using crushed cookies and freeze-dried strawberries.
Can kids help make this recipe?
Absolutely—dipping and rolling the cones is a fun and easy step for children.
Are these cones suitable for parties?
Yes, they make a great handheld dessert, and you can prepare all components in advance for easy assembly.
Conclusion
Strawberry Crunch Cheesecake Cones are a simple yet irresistible no-bake dessert perfect for summer. With creamy cheesecake, vibrant strawberry flavors, and a crunchy coated cone, each bite delivers a refreshing treat with nostalgic charm. Prepare the components ahead and assemble right before serving for an impressive dessert that everyone will love.
Strawberry Crunch Cheesecake Cones are a no-bake handheld dessert made with creamy cheesecake filling, sweet strawberry glaze, fresh berries, and a white chocolate-dipped waffle cone coated in strawberry crunch topping. A nostalgic, refreshing treat perfect for summer.
Ingredients
6 waffle or sugar cones
5 oz white chocolate, melted
1 cup strawberry crunch topping
24 oz no-bake cheesecake filling (premade or homemade)
6–8 fresh strawberries, diced
1 cup strawberry glaze or sauce
Instructions
Line a baking sheet with parchment paper.
Melt white chocolate in the microwave, stirring every 15 seconds until smooth.
Dip the rim of each cone into melted white chocolate and tap off excess.
Roll dipped rims in strawberry crunch topping to coat. Let set on prepared baking sheet for 10–15 minutes or chill for 5 minutes.
Transfer cheesecake filling to a piping bag or Ziploc with the tip cut off.
Pipe cheesecake filling halfway into each cone.
Add a spoonful of strawberry glaze and some diced strawberries.
Pipe more cheesecake filling to fill the cone, then top with more glaze and strawberries.
Sprinkle additional strawberry crunch topping on top.
Drizzle remaining white chocolate over cones and garnish with extra crunch topping if desired.
Serve immediately or refrigerate briefly before serving. Best enjoyed shortly after assembly.
Notes
Assemble cones just before serving to prevent sogginess.
Use chocolate or sugar cones as alternatives to waffle cones.
Strawberry crunch can be homemade using crushed cookies and freeze-dried strawberries.
Store cheesecake and glaze separately if preparing ahead.
Add a spoonful of crunch inside the cone for extra texture.
