This fragrant strawberry compote brings together ripe strawberries, delicate rose water, fresh mint, and natural honey for a refined Mediterranean-inspired topping. Roasting the fruit deepens its sweetness and creates a rustic, spoonable compote that feels both elegant and comforting.
Why You’ll Love This Recipe
Roasting the strawberries concentrates their flavor and adds natural richness
Rose water gives a subtle floral aroma without overpowering the fruit
Honey provides gentle sweetness that lets the strawberries shine
Fresh mint and lemon zest balance the compote with brightness
Versatile enough for breakfast, dessert, or special occasions
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound fresh strawberries, cleaned and dried
1/2 teaspoon vanilla extract
1/4 teaspoon food-grade rose water
2 1/2 tablespoons honey
1/4 teaspoon lemon zest
1/4 teaspoon finely minced fresh mint leaves
Fresh mint leaves and lemon zest for garnish (optional)
Directions
Preheat your oven to 375°F.
Hull the strawberries by removing the stems and any white tops. Slice each strawberry in half and place them in a large mixing bowl.
Add the vanilla extract, rose water, honey, lemon zest, and minced mint. Gently toss until the strawberries are evenly coated.
Spread the strawberry mixture in a single layer on a rimmed baking pan with 1-inch sides. Roast for 35 minutes, stirring once halfway through cooking.
Transfer the roasted strawberries and their juices to a bowl. Mash lightly with a fork until the juices release while keeping some chunky texture.
Allow the compote to cool for 5 to 10 minutes before serving.
Servings and timing
This recipe yields approximately 6 servings.
Preparation time: 10 minutes
Cooking time: 35 minutes
Total time: about 45 minutes
Variations
For a citrus-forward version, increase the lemon zest to 1/2 teaspoon.
Replace mint with finely chopped basil for a different herbal note.
Use orange blossom water instead of rose water for a warmer floral aroma.
Add a pinch of ground cardamom for subtle spice.
Mash fully for a smoother, sauce-like compote texture.
Storage/Reheating
Let the compote cool completely before storing. Transfer to an airtight container and refrigerate for up to 3 days.
To reheat, warm gently in a small saucepan over low heat, stirring occasionally. The compote can also be enjoyed cold or at room temperature. Freezing is possible for up to 3 months; thaw overnight in the refrigerator before using.
FAQs
What is strawberry compote?
Strawberry compote is a chunky fruit sauce made by gently cooking strawberries with a sweetener until soft and juicy.
Why roast the strawberries instead of cooking on the stovetop?
Roasting concentrates flavor, enhances natural sweetness, and adds depth without excess liquid.
Does rose water make the compote taste floral?
Rose water adds a light aromatic note when used sparingly, complementing rather than overpowering the strawberries.
Can I make this recipe without rose water?
Yes, the compote will still be delicious, though it will lack the floral complexity.
What type of honey works best?
Light-colored, mild honey works best so the strawberry flavor remains prominent.
Can frozen strawberries be used?
Fresh strawberries are preferred, but frozen can work if fully thawed and drained before roasting.
Is this compote very sweet?
No, it is gently sweetened and balanced by natural fruit acidity and fresh herbs.
What can I serve strawberry compote with?
It pairs beautifully with yogurt, pancakes, waffles, cakes, or spooned over chilled desserts.
Can I make this ahead of time?
Yes, it can be made up to three days in advance and stored in the refrigerator.
How do I know when the compote is done?
The strawberries should be soft, glossy, and releasing thick juices while still holding some shape.
Conclusion
This strawberry compote with rose, mint, and honey transforms simple ingredients into a beautifully aromatic topping. With its roasted depth, fresh herbal notes, and gentle sweetness, it’s a recipe that elevates everyday dishes and adds a touch of Mediterranean elegance to your table.
This roasted strawberry compote is infused with rose water, fresh mint, and honey for a fragrant, Mediterranean-inspired topping. Naturally sweet and slightly floral, it’s an elegant and versatile addition to breakfast or dessert.
Ingredients
1 pound fresh strawberries, cleaned and dried
1/2 teaspoon vanilla extract
1/4 teaspoon food-grade rose water
2 1/2 tablespoons honey
1/4 teaspoon lemon zest
1/4 teaspoon finely minced fresh mint leaves
Fresh mint leaves and lemon zest for garnish (optional)
Instructions
Preheat oven to 375°F (190°C).
Hull the strawberries and slice in half. Place in a mixing bowl.
Add vanilla extract, rose water, honey, lemon zest, and minced mint. Gently toss to coat evenly.
Spread strawberries in a single layer on a rimmed baking sheet.
Roast for 35 minutes, stirring once halfway through.
Transfer strawberries and juices to a bowl. Mash lightly with a fork for a chunky texture.
Let cool 5–10 minutes before serving. Garnish with fresh mint or extra lemon zest if desired.
Notes
Use orange blossom water instead of rose water for a warmer floral note.
Swap mint for basil or add a pinch of ground cardamom for variation.
Adjust lemon zest for a brighter citrus profile.
Compote can be served warm, room temperature, or cold.
