Name: Strawberry Cheesecake Nachos
Prep time: 20 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 8–10 flour tortillas; ¼ cup unsalted butter, melted; ¼ cup granulated sugar; 1 teaspoon ground cinnamon; 8 oz cream cheese, softened; ½ cup powdered sugar; 1 teaspoon vanilla extract; ½ cup heavy whipping cream, whipped to stiff peaks; 2 cups fresh strawberries, diced; ¼ cup strawberry preserves or strawberry glaze; 1 teaspoon lemon juice (optional); Optional toppings: white chocolate drizzle, graham cracker crumbs, mini chocolate chips, whipped cream

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These Strawberry Cheesecake Nachos are a fun, shareable dessert that combines crispy cinnamon-sugar tortilla chips with a light, creamy cheesecake dip and a juicy strawberry topping. Perfect for parties, movie nights, or when you want a dessert that looks impressive but comes together quickly.

Why You’ll Love This Recipe

This recipe is easy to prepare, uses simple ingredients, and doesn’t require complicated baking skills. The contrast between crunchy nachos, smooth cheesecake dip, and fresh strawberries makes every bite satisfying. It’s also highly customizable, so you can adapt it for different occasions or flavor preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Nachos
8–10 flour tortillas
¼ cup unsalted butter, melted
¼ cup granulated sugar
1 teaspoon ground cinnamon

Cheesecake Dip
8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
½ cup heavy whipping cream, whipped to stiff peaks

Strawberry Topping
2 cups fresh strawberries, diced
¼ cup strawberry preserves or strawberry glaze
1 teaspoon lemon juice (optional)

Optional Toppings
White chocolate drizzle
Graham cracker crumbs
Mini chocolate chips
Whipped cream

Directions

Preheat the oven to 375°F (190°C).
Cut the flour tortillas into triangle shapes.
Lightly brush both sides of each tortilla triangle with melted butter.
In a small bowl, mix the granulated sugar and cinnamon, then sprinkle evenly over the tortillas.
Arrange the tortillas in a single layer on a parchment-lined baking sheet.
Bake for 8–10 minutes, flipping once halfway through, until golden and crisp.
Remove from the oven and allow them to cool completely so they fully crisp up.

In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, mixing until well combined.
Gently fold in the whipped cream until the mixture is light and fluffy.
Cover and refrigerate the cheesecake dip until ready to use.

In another bowl, combine the diced strawberries with the strawberry preserves and lemon juice if using.
Let the mixture sit for about 10 minutes so the strawberries release their juices.

To assemble, spread the cooled tortilla chips on a large serving platter.
Spoon or drizzle the cheesecake dip over the chips.
Top with the strawberry mixture and finish with any optional toppings you like.

Servings and timing

Servings: 6–8 people
Prep time: 20 minutes
Cook time: 10 minutes
Chilling time: 15 minutes
Total time: About 45 minutes

Storage/Reheating

Store leftover components separately in airtight containers in the refrigerator for up to 2 days.
The tortilla chips are best kept at room temperature in a sealed container to maintain crispness.
This dessert is not suitable for reheating; assemble fresh for the best texture and flavor.

FAQs

Can I make this dessert ahead of time?

Yes, you can prepare the chips, cheesecake dip, and strawberry topping separately a day in advance and assemble just before serving.

Can I use frozen strawberries?

Fresh strawberries are best, but thawed frozen strawberries can be used if well-drained.

Can I make this without baking?

Yes, you can use store-bought graham cracker chips or dessert crackers instead of baked tortillas.

Is this recipe very sweet?

It’s balanced, but you can reduce the sugar slightly in the cheesecake dip if you prefer a less sweet dessert.

Can I use flavored cream cheese?

Plain cream cheese is recommended, but a light strawberry-flavored cream cheese can work for a twist.

What can I substitute for heavy whipping cream?

You can use a ready-made whipped topping, though fresh whipped cream gives the best texture.

Can I make this gluten-free?

Yes, simply use gluten-free tortillas or gluten-free dessert chips.

How do I keep the nachos from getting soggy?

Assemble right before serving and avoid overloading with toppings.

Can I add other fruits?

Absolutely, blueberries, raspberries, or sliced bananas work well.

Is this recipe kid-friendly?

Yes, it’s a fun and safe dessert that kids usually love.

Conclusion

Strawberry Cheesecake Nachos are a delightful dessert that combines familiar flavors in a playful presentation. With crisp cinnamon chips, creamy cheesecake dip, and fresh strawberry topping, this recipe is perfect for sharing and guaranteed to impress with minimal effort.

Strawberry Cheesecake Nachos

Why You’ll Love This Recipe

Ingredients

Directions

Servings and timing

Storage/Reheating