A sweet, bakery-style treat that combines the creamy richness of cheesecake with the flaky, buttery goodness of a Danish — all in a convenient slider form. These Strawberry Cheesecake Danish Sliders are quick to make, irresistibly soft, and bursting with fresh strawberry flavor. Perfect for brunches, holidays, or a cozy weekend breakfast.
Why You’ll Love This Recipe
Combines the flavors of cheesecake and Danish pastries into easy, bite-sized sliders.
Made with simple ingredients and ready in under 30 minutes.
Ideal for brunch gatherings, dessert tables, or a sweet afternoon snack.
Customizable with different fruits and toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 package (12-count) Hawaiian sweet rolls or slider buns
1 (8 oz) package cream cheese, softened
¼ cup granulated sugar
1 tsp vanilla extract
1 cup sliced fresh strawberries
For the Topping:
2 tbsp butter, melted
1 tbsp brown sugar
1 tsp cinnamon (optional)
For the Glaze:
½ cup powdered sugar
1–2 tbsp milk
Directions
Preheat oven: Set your oven to 350°F (175°C). Line a baking dish with parchment paper.
Prepare the rolls: Without separating the individual rolls, slice the sheet of rolls in half horizontally. Place the bottom half in the prepared dish.
Make the cheesecake filling: In a medium bowl, beat together cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Spread the mixture evenly over the bottom half of the rolls.
Add strawberries: Evenly arrange sliced strawberries on top of the cream cheese layer.
Top it off: Place the top half of the rolls over the strawberries. Brush with melted butter and sprinkle with brown sugar and cinnamon, if desired.
Bake: Bake uncovered for 15–18 minutes, or until the tops are golden brown and slightly crisp.
Make the glaze: In a small bowl, whisk together powdered sugar and milk until smooth.
Glaze and serve: Drizzle the glaze over the warm sliders. Slice and serve warm.
Servings and timing
This recipe makes 12 sliders.
Prep time: 10 minutes
Cook time: 18 minutes
Total time: 28 minutes
Variations
Replace strawberries with blueberries, raspberries, or peaches.
Add a thin layer of strawberry jam before the cream cheese mixture for extra sweetness.
Use lemon extract instead of vanilla for a bright, tangy twist.
Sprinkle sliced almonds on top before baking for added crunch.
Swap the glaze for cream cheese frosting if you want a richer finish.
Storage/Reheating
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap individual sliders tightly in plastic wrap and freeze for up to 2 months.
Reheating: Warm in the oven at 325°F (160°C) for 8–10 minutes, or microwave each slider for 15–20 seconds. Add a fresh drizzle of glaze before serving if desired.
FAQs
1. Can I make these sliders ahead of time?
Yes, you can assemble them up to a day in advance and refrigerate before baking. Bake just before serving for best texture.
2. Can I use frozen strawberries?
Yes, but thaw and drain them well to avoid excess moisture.
3. Can I use other types of rolls?
Yes, brioche or dinner rolls also work beautifully for this recipe.
4. What can I use instead of cream cheese?
Mascarpone cheese or ricotta (drained well) can be used as alternatives.
5. Can I make these sliders without the glaze?
Absolutely. They’re still delicious with just the buttery topping.
6. How do I prevent the bottom from getting soggy?
Make sure to bake uncovered and don’t overload with strawberries or moisture-heavy fruit.
7. Are these best served warm or cold?
They taste best warm, but can also be enjoyed at room temperature.
8. Can I double this recipe for a crowd?
Yes, just use two packages of rolls and double all ingredients accordingly.
9. Can I use a hand mixer for the filling?
Yes, a hand mixer makes the cream cheese filling smoother and easier to spread.
10. How long will the glaze stay fresh?
The glaze can be made ahead and stored in the refrigerator for up to 3 days. Stir before using.
Conclusion
These Strawberry Cheesecake Danish Sliders are a delightful fusion of cheesecake, pastries, and sweet rolls — soft, creamy, and bursting with flavor. Quick to prepare yet impressive to serve, they’re perfect for brunches, desserts, or any time you crave something special and satisfying.
These Strawberry Cheesecake Danish Sliders are a sweet, bakery-style treat that combines creamy cheesecake filling, juicy strawberries, and soft Hawaiian rolls. Perfect for brunch, dessert, or a special breakfast.
Ingredients
1 package (12-count) Hawaiian sweet rolls or slider buns
1 (8 oz) package cream cheese, softened
¼ cup granulated sugar
1 tsp vanilla extract
1 cup sliced fresh strawberries
2 tbsp butter, melted
1 tbsp brown sugar
1 tsp cinnamon (optional)
½ cup powdered sugar
1–2 tbsp milk
Instructions
Preheat oven to 350°F (175°C). Line a baking dish with parchment paper.
Without separating the rolls, slice the sheet of rolls in half horizontally. Place the bottom half in the dish.
In a bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Spread evenly over the bottom rolls.
Top with sliced strawberries.
Place the top half of rolls over the strawberries. Brush with melted butter and sprinkle with brown sugar and cinnamon if using.
Bake uncovered for 15–18 minutes, or until tops are golden and slightly crisp.
Whisk powdered sugar and milk until smooth to make the glaze.
Drizzle glaze over warm sliders. Slice and serve.
Notes
Use room temperature cream cheese for smoother filling.
Don’t overfill with strawberries to avoid sogginess.
Let the sliders cool slightly before glazing to prevent glaze from melting too quickly.
Add strawberry jam beneath the cream cheese layer for extra berry flavor.
