Description
This Strawberry Caprese Salad is a vibrant, refreshing take on the classic Caprese. Sweet strawberries, creamy mozzarella pearls, and fragrant basil come together with a drizzle of balsamic vinaigrette for a quick, elegant dish perfect for summer.
Ingredients
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
¼ teaspoon salt
⅛ teaspoon ground pepper
2 cups strawberries, hulled and quartered
⅔ cup fresh small mozzarella cheese pearls
¼ cup loosely packed basil leaves
Instructions
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until well combined.
- On a large platter, arrange strawberries and mozzarella pearls evenly.
- Scatter basil leaves over the top.
- Drizzle the dressing over the salad just before serving.
Notes
- Use burrata, goat cheese, or feta for a cheese variation.
- Substitute strawberries with peaches, blueberries, or watermelon.
- Add grilled chicken, shrimp, or white beans for a heartier salad.
- Toasted almonds or pistachios add a nice crunch.
- Drizzle honey into the dressing for extra sweetness, especially for brunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
