This Strawberry Caprese Salad is a refreshing twist on the classic Italian favorite. Instead of tomatoes, I use juicy, ripe strawberries that bring a vibrant pop of sweetness to the dish. Paired with creamy mozzarella, fresh basil, and a drizzle of balsamic, this salad is light, colorful, and bursting with flavor. It’s perfect as a quick side dish, appetizer, or light lunch.

Why You’ll Love This Recipe

I love how this salad feels both elegant and effortless. It comes together in just 10 minutes, yet it looks and tastes like something from a fancy bistro. The strawberries add a sweet-tart contrast to the creamy mozzarella, while the basil gives it that familiar Caprese aroma. Whether I’m serving it to guests or enjoying it solo, this dish never disappoints.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
¼ teaspoon salt
⅛ teaspoon ground pepper
2 cups strawberries, hulled and quartered
⅔ cup fresh small mozzarella cheese pearls
¼ cup loosely packed basil leaves

Directions

1. I whisk the olive oil, balsamic vinegar, salt, and pepper in a small bowl until fully combined.

2. On a large platter, I arrange the strawberries and mozzarella pearls evenly.

3. I scatter the basil leaves over the top.

4. Finally, I drizzle the dressing over the salad and serve immediately.

Servings And Timing

Servings: 4
Active Time: 10 minutes
Total Time: 10 minutes

Variations

• I like to swap in sliced peaches, blueberries, or watermelon when I want to try a different fruit.

• Grilled chicken, shrimp, or canned white beans make great add-ins to turn it into a full meal.

• For extra crunch, I sometimes add toasted almonds or pistachios.

• A small drizzle of honey in the dressing can enhance the sweetness if I’m serving it for brunch.

Storage/Reheating

This salad is best served fresh, right after assembly. If I have leftovers, I store them in an airtight container in the fridge for up to one day. The strawberries tend to release juice, so I avoid prepping it too far ahead. It’s not meant to be reheated—this salad is all about fresh, cool flavors.

FAQs

1. Can I Use A Different Cheese?

Yes, I often use burrata, goat cheese, or feta when I want something a little different. Any soft, creamy cheese will work well.

2. What Other Fruit Can I Use?

I like using blueberries, cherries, or even mango when strawberries aren’t in season. They all give the salad a fresh spin.

3. Can I Make This Salad Ahead Of Time?

I usually prep the dressing and cut the strawberries ahead, but I wait to assemble everything until right before serving to keep it fresh.

4. What Can I Serve This With?

I pair it with grilled chicken, toasted bread, or chilled pasta. It also works great on its own for a light, satisfying lunch.

5. Is This Salad Healthy?

Yes, it’s loaded with antioxidants, vitamin C, fiber, and calcium. I love that it’s both delicious and nourishing.

Conclusion

This Strawberry Caprese Salad is my go-to when I want something light, fresh, and full of flavor. It’s easy to make, beautiful to look at, and always a hit at the table. Whether I’m enjoying it solo or sharing it with friends, it’s a simple recipe that never fails to impress.