Stef’s Super Cheesy Garlic Bread takes the classic side dish everyone loves and turns it into a rich, cheesy, and flavor-packed masterpiece. With a blend of butter, mayonnaise, two kinds of cheese, and fresh garlic, this bread is gooey, golden, and absolutely irresistible. Perfect for family dinners, parties, or whenever you want to impress with minimal effort.
Why You’ll Love This Recipe
This isn’t your ordinary garlic bread—it’s creamy, cheesy, and incredibly satisfying. The combination of Parmesan and Monterey Jack cheese gives it both a salty tang and melty texture. The addition of mayonnaise makes the topping luxuriously smooth, while green onions add a pop of flavor. It’s quick to make, feeds a crowd, and pairs perfectly with pasta, soups, or grilled dishes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
½ cup butter, softened
¾ cup mayonnaise
1 bunch green onions, chopped
3 cloves garlic, minced
1 ¼ cups Parmesan cheese
1 ½ cups shredded Monterey Jack cheese
1 (1-pound) loaf French bread, halved lengthwise
Directions
Preheat the oven to 350°F (175°C).
Prepare the topping: In a large mixing bowl, combine softened butter, mayonnaise, chopped green onions, minced garlic, Parmesan cheese, and Monterey Jack cheese. Stir until everything is well blended.
Prepare the bread: Cut each French bread half into 4 pieces for easier handling. Spread the cheese mixture evenly over each piece.
Bake: Arrange the bread on a baking sheet and bake for 8 minutes, until the cheese begins to melt.
Broil: Switch the oven to the broil setting on high. Broil the bread for about 2 minutes or until the top is hot, bubbly, and golden brown.
Serve: Slice and serve warm for the ultimate cheesy garlic indulgence.
Servings and timing
Servings: 8
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Variations
Herb garlic bread: Add 1 teaspoon of dried Italian herbs or parsley for an herby touch.
Extra spicy: Mix in a pinch of crushed red pepper flakes to the cheese mixture for mild heat.
Cheese swap: Try mozzarella or provolone for a different melt and flavor.
Garlic lovers’ version: Add one extra clove of garlic for even bolder flavor.
Mini toasts: Use small baguette slices for bite-sized cheesy appetizers.
Storage/Reheating
Store leftover cheesy garlic bread in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for 5–7 minutes or until warm and the cheese is melted again. Avoid microwaving—it can make the bread soggy.
FAQs
1. Can I use a different type of bread?
Yes, Italian bread or ciabatta works great too, as long as it’s sturdy enough to hold the cheese mixture.
2. Can I prepare this ahead of time?
Yes. Assemble the bread with the cheese topping, cover it, and refrigerate for up to 24 hours. Bake just before serving.
3. Is mayonnaise necessary?
It adds creaminess and helps the topping stay moist, but you can substitute it with sour cream for a lighter flavor.
4. Can I freeze the bread?
Yes. Prepare and freeze the unbaked bread for up to 2 months. Bake straight from frozen, adding a few extra minutes to the cook time.
5. What can I serve this with?
It pairs beautifully with pasta dishes, soups, grilled chicken, or even as a snack on its own.
6. Can I make it less cheesy?
Simply reduce the amount of cheese to your liking or replace half with more green onions for a lighter version.
7. Can I make it without a broiler?
If you don’t have a broiler, bake the bread a few extra minutes until the cheese turns golden and bubbly.
8. How do I prevent the bread from getting soggy?
Use a sturdy loaf and avoid spreading the topping too thickly. Broiling also helps crisp up the top.
9. Can I use pre-grated cheese?
Yes, but freshly grated cheese melts more smoothly and gives better texture.
10. Can I make it vegan?
Use vegan butter, plant-based mayonnaise, and dairy-free cheese substitutes to make a delicious vegan-friendly version.
Conclusion
Stef’s Super Cheesy Garlic Bread is the ultimate comfort side dish—crispy on the edges, soft in the middle, and covered with gooey, garlicky cheese. It’s quick to prepare, bursting with flavor, and guaranteed to be the first thing gone from the table. Whether served alongside a pasta dinner or enjoyed on its own, this recipe delivers pure cheesy perfection every time.
Stef’s Super Cheesy Garlic Bread is an ultra-rich, gooey side dish made with butter, mayonnaise, garlic, green onions, and two types of cheese, baked on crusty French bread and broiled until golden. Perfect for parties, dinners, or indulgent snacking.
Ingredients
½ cup butter, softened
¾ cup mayonnaise
1 bunch green onions, chopped
3 cloves garlic, minced
1 ¼ cups Parmesan cheese
1 ½ cups shredded Monterey Jack cheese
1 (1-pound) loaf French bread, halved lengthwise
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine butter, mayonnaise, green onions, garlic, Parmesan, and Monterey Jack cheese. Stir until well blended.
Cut the French bread halves into 4 smaller pieces for easier handling. Spread the cheese mixture evenly over each piece.
Place the bread pieces on a baking sheet and bake for 8 minutes until the cheese starts to melt.
Switch the oven to broil on high. Broil for about 2 minutes until the topping is hot, bubbly, and golden brown.
Slice and serve warm.
Notes
Add herbs like parsley or Italian seasoning for an herby variation.
Use mozzarella or provolone for a different cheese flavor.
Prepare ahead and refrigerate unbaked for up to 24 hours.
Avoid microwaving leftovers to prevent sogginess; reheat in the oven instead.
Use sour cream instead of mayo for a lighter option.
