This hearty and satisfying meal brings together juicy, seared steak, perfectly seasoned potatoes, and fluffy scrambled eggs. It’s the ultimate comfort food — a classic combination that’s ideal for breakfast, brunch, or even a cozy dinner. With just a few ingredients and simple cooking steps, you can prepare a restaurant-quality dish right at home.
Why You’ll Love This Recipe
You’ll love this recipe because it’s simple yet indulgent. The flavors of tender steak, buttery eggs, and crispy potatoes come together beautifully. It’s high in protein, filling, and versatile — great for a weekend brunch, a post-workout meal, or a dinner that feels special without much effort. Plus, it’s easy to customize with your favorite herbs and spices.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 ribeye or sirloin steaks (about 8 oz each)
- 1 lb baby potatoes, diced into small cubes
- 4 large eggs
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
- Prepare the potatoes:
Wash and dice the potatoes into small cubes. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the potatoes and season with salt, pepper, garlic powder, and paprika. Cook for 12–15 minutes, stirring occasionally, until golden brown and tender. Transfer to a plate and keep warm. - Cook the steak:
Pat the steaks dry with paper towels and season both sides with salt and pepper. In the same skillet, add 1 tablespoon olive oil and 1 tablespoon butter. Once hot, sear the steaks for 3–4 minutes per side for medium-rare, or longer if you prefer. Remove the steaks from the pan and let them rest for 5 minutes. - Scramble the eggs:
Crack the eggs into a bowl and whisk until smooth. Pour the eggs into a clean skillet over medium heat. Stir gently with a spatula until soft curds form and the eggs are cooked to your liking. Season with a pinch of salt and pepper. - Assemble the dish:
Slice the steak and serve alongside the crispy potatoes and scrambled eggs. Garnish with fresh parsley and enjoy immediately.
Servings and timing
Serves: 2
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Variations
- Add vegetables: Toss in bell peppers, onions, or spinach for extra flavor and color.
- Try different cuts: Use sirloin, flank, or tenderloin depending on your preference and budget.
- Make it spicy: Add a dash of cayenne pepper or chili flakes to the potatoes or eggs.
- Add cheese: Sprinkle shredded cheddar or feta over the scrambled eggs before serving.
- Use sweet potatoes: For a healthier twist, swap regular potatoes for diced sweet potatoes.
Storage/Reheating
Store leftovers in airtight containers in the refrigerator for up to 3 days.
To reheat, warm the steak gently in a skillet over low heat or in the oven at 300°F until heated through. Reheat the potatoes in a skillet to keep them crispy, and warm the eggs briefly in the microwave (about 30 seconds).
FAQs
How do I make sure the steak stays juicy?
Let it rest for at least 5 minutes after cooking so the juices redistribute before slicing.
Can I use a different type of potato?
Yes, russet or Yukon gold potatoes also work well for this recipe.
What’s the best way to scramble the eggs?
Cook them slowly over medium-low heat, stirring gently for soft, creamy curds.
Can I cook everything in one pan?
Yes, you can cook the potatoes first, then the steak, and finally the eggs in the same pan to save cleanup.
Can I use leftover steak?
Absolutely. Slice and reheat leftover steak, then pair it with freshly cooked eggs and potatoes.
What seasoning works best for the steak?
Simple salt and pepper are classic, but you can add garlic powder or a steak seasoning blend for more flavor.
How can I make the potatoes extra crispy?
Make sure they’re dry before cooking and don’t overcrowd the pan.
What type of steak is best for this recipe?
Ribeye or sirloin are both flavorful and tender options.
Can I make this dairy-free?
Yes, use oil instead of butter when cooking.
Is this recipe good for meal prep?
Yes! You can cook the components separately, store them, and reheat when ready to serve.
Conclusion
Steak, eggs, and potatoes make a timeless and satisfying meal that’s easy to prepare and endlessly customizable. Whether for breakfast or dinner, this dish brings together rich flavors, simple ingredients, and a hearty dose of comfort — all in one delicious plate.
Would you like me to adapt this for a specific cuisine style (for example, Southern, Mediterranean, or classic diner-style)?
