Description
A refreshing and indulgent peppermint chocolate cream cold coffee with a smooth coffee base, rich chocolate notes, and a cool minty finish.
Ingredients
- For the cold coffee:
- 2 cups cold coffee
- 1 cup cold water
- 1–2 tablespoons chocolate syrup
- For the peppermint chocolate cream:
- 1/2 cup heavy cream
- 2 tablespoons milk
- 1 tablespoon powdered sugar
- 1 tablespoon chocolate syrup
- 1/4 teaspoon peppermint extract
- For topping:
- Ice cubes
- Extra chocolate syrup for drizzling
- Crushed peppermint candies (optional)
Instructions
- Fill serving glasses with ice cubes.
- Mix cold coffee, cold water, and chocolate syrup until well combined.
- Pour the coffee mixture over the ice.
- In a bowl, combine heavy cream, milk, powdered sugar, chocolate syrup, and peppermint extract.
- Whisk until slightly thick and pourable.
- Gently pour the peppermint chocolate cream over the coffee to create a layered effect.
- Drizzle with extra chocolate syrup and sprinkle crushed peppermint candies if desired.
- Serve immediately.
Notes
- Use strong cold brew for a smoother taste.
- Adjust sweetness by changing chocolate syrup or sugar.
- Do not over-whip cream; it should remain pourable.
- Use dairy-free alternatives if needed.
- Best enjoyed fresh for ideal texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 20g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
