Description
A spooky twist on classic deviled eggs, these Halloween-inspired treats feature eerie spiderweb patterns dyed into the egg whites and a ghoulish green yolk filling. Fun, festive, and delicious, they make the perfect savory appetizer for Halloween parties.
Ingredients
- 12 hard boiled eggs, unpeeled
- 6 drops blue food coloring
- 6 Tbsp Duke’s Mayonnaise
- 3 drops green food coloring
- 2 tsp yellow mustard
- 2 tsp white vinegar
- Salt, to taste
- Black sesame seeds (optional, for decoration)
Instructions
- Mix blue food coloring with water in a large bowl.
- Gently crack egg shells with a spoon without peeling them.
- Soak cracked eggs in colored water and refrigerate for at least 2 hours.
- Peel eggs carefully to reveal spiderweb patterns.
- Slice eggs in half lengthwise, removing yolks into a bowl.
- Mash yolks with mayonnaise, green food coloring, mustard, vinegar, and salt until smooth.
- Pipe yolk mixture back into egg whites.
- Sprinkle black sesame seeds on top for a spooky finishing touch.
Notes
- Use red or purple food coloring instead of blue for different spooky effects.
- Add hot sauce or sriracha to yolk filling for extra heat.
- Top with bacon bits instead of sesame seeds for crunch.
- Swap mayo with Greek yogurt for a lighter, protein-packed version.
- Best served the same day for the freshest look and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 half
- Calories: 70
- Sugar: 0g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
