Description
Spinach Ricotta Ravioli is a classic Italian dish made from tender homemade pasta filled with creamy ricotta and spinach, served with a light butter and sage sauce. It’s comforting, elegant, and perfect for a special homemade meal.
Ingredients
- 2 cups (250 g) 00 flour
- 3 large eggs
- 2 cups (60 g) fresh spinach
- 1 tablespoon olive oil
- 1 cup (250 g) ricotta cheese, well-drained
- 1/2 cup (50 g) finely grated Parmigiano Reggiano
- 1 large egg
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons unsalted butter
- 2 garlic cloves, minced
- 6 to 8 fresh sage leaves
Instructions
- Place the flour on a clean surface and form a well in the center. Crack the eggs into the well and gradually incorporate the flour using a fork. Knead for 8–10 minutes until smooth and elastic. Wrap the dough and rest at room temperature for 30 minutes.
- Heat olive oil in a pan and cook the spinach until wilted, about 1–2 minutes. Cool, squeeze out excess moisture, and chop finely.
- In a bowl, combine spinach, ricotta, Parmigiano Reggiano, egg, nutmeg, salt, and black pepper. Mix until smooth and set aside.
- Divide rested dough into four pieces. Roll each into thin sheets using a pasta machine or rolling pin.
- Lay one dough sheet on a floured surface. Add 1 teaspoon of filling spaced evenly. Top with another dough sheet and press to seal around filling, removing air.
- Cut ravioli into individual pieces and set them on a floured or parchment-lined tray.
- Bring salted water to a boil. Cook ravioli in batches for 3–4 minutes until they float.
- Meanwhile, melt butter in a skillet. Add garlic and sage leaves, cooking until fragrant.
- Transfer cooked ravioli to the skillet and gently toss to coat in sauce. Serve immediately.
Notes
- Use frozen spinach if fresh is unavailable—just thaw and drain it well.
- For a richer filling, add extra grated cheese or a touch of lemon zest.
- Store uncooked ravioli in the fridge for up to 24 hours or freeze for up to 2 months.
- Cook frozen ravioli straight from the freezer—just add an extra minute or two to the cook time.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiled
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 390mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 165mg
