Description
This warm, creamy spinach artichoke dip is packed with cheese, spinach, and tender artichokes for the ultimate crowd-pleasing appetizer. It bakes up bubbly in just 20 minutes and is perfect for parties, potlucks, or game day.
Ingredients
- 14 oz can artichoke hearts, drained and chopped
- ½ cup sour cream
- ½ cup mayonnaise
- 8 oz cream cheese, room temperature
- 1 cup freshly grated parmesan cheese, loosely measured (divided)
- 1 clove garlic, minced
- ½ cup frozen spinach, thawed and squeezed dry
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sour cream, mayonnaise, cream cheese, spinach, artichoke hearts, garlic, and ¾ cup parmesan cheese. Mix until smooth.
- Spoon mixture into a greased 8×8-inch (or similar) baking dish.
- Sprinkle remaining ¼ cup parmesan cheese evenly over the top.
- Bake for 20 minutes, until hot and bubbly.
- Serve warm with bread, crackers, or tortilla chips.
Notes
- For fresh spinach, sauté 10 oz until wilted, cool, and squeeze dry before adding.
- Make it lighter with Greek yogurt and low-fat cream cheese.
- Try mozzarella or cheddar for extra cheesy flavor.
- For a crockpot version, cook on high for 2 hours and stir before serving.
- Freeze unbaked dip for up to 2 months, then thaw and bake when ready.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 210
- Sugar: 1 g
- Sodium: 360 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg
