Name: Spinach Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 14 oz can artichoke hearts, drained and chopped; ½ cup sour cream; ½ cup mayonnaise; 8 oz cream cheese, room temperature; 1 cup freshly grated parmesan cheese, loosely measured (divided); 1 clove garlic, minced; ½ cup frozen spinach, thawed and squeezed dry

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This warm, creamy Spinach Artichoke Dip is the kind of appetizer that disappears as soon as it hits the table. Packed with cheesy goodness, tender spinach, and flavorful artichokes, it’s one of those party recipes I like to make ahead and bake fresh just before serving. Whether it’s game day, a potluck, or a casual night in, this dip always earns a spot on my menu.

Why You’ll Love This Recipe

I like how quick and easy this dip is to put together—it takes just 10 minutes of prep and about 20 minutes in the oven. I can make it ahead of time, store it in the fridge for a couple of days, and just pop it in the oven when needed. It’s warm, cheesy, and always gets devoured by guests. Plus, I love how flexible the recipe is—great in a slow cooker, oven, or with a healthy twist.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

14 ounce can artichoke hearts, drained and chopped
½ cup sour cream
½ cup mayonnaise
8 ounces cream cheese, room temperature
1 cup freshly grated parmesan cheese, loosely measured
1 clove garlic, minced
½ cup frozen spinach, thawed and liquid squeezed out

Directions

I preheat the oven to 350°F.
In a mixing bowl, I combine the sour cream, mayo, cream cheese, spinach, artichoke hearts, garlic, and ¾ cup of the parmesan cheese. I use an electric mixer to blend everything until smooth.
I spoon the mixture into a greased baking dish—an 8×8-inch or similarly sized pan works well.
I sprinkle the remaining ¼ cup of parmesan cheese over the top.
I bake it for about 20 minutes, or until the dip is hot and bubbly.
I serve it warm with crackers, crusty bread, or tortilla chips.

Servings and timing

This recipe makes about 10 servings, perfect for a small party or gathering.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

With Fresh Spinach: I cook down about 10 ounces of fresh spinach in a skillet with a drizzle of olive oil. Once it’s wilted, I let it cool and squeeze out the excess liquid before mixing it in.
Healthy Version: I substitute Greek yogurt for sour cream and use low-fat cream cheese. It still turns out creamy and flavorful.
Crockpot Version: I toss everything into the slow cooker and cook it on high for 2 hours. I give it a good stir before serving—super easy and perfect for potlucks.
No Spinach Version: I skip the spinach and stick with artichokes for a more classic artichoke dip flavor.

Storage/Reheating

To Make Ahead: I prepare the dip up to the point before baking and store it covered in the fridge for 1–2 days.
To Freeze: I mix everything, then freeze the unbaked dip in a sealed container for up to 2 months. Before baking, I thaw it overnight in the fridge and transfer it to a baking dish.
To Reheat: I reheat leftovers in the oven at 350°F until warmed through, or microwave in small portions.

FAQs

How do I keep spinach artichoke dip from being watery?

I make sure to squeeze out all excess liquid from the spinach—whether I use frozen or cooked fresh spinach. This keeps the dip creamy instead of runny.

Can I make this dip ahead of time?

Yes, I often prepare it a day or two in advance and store it in the fridge unbaked. When I’m ready, I just bake it and serve.

Can I use a different cheese?

Definitely. While I like parmesan for its sharp flavor, I sometimes mix in mozzarella for extra meltiness, or even a bit of cheddar for a richer taste.

Can I serve this cold?

I prefer it warm, but if there are leftovers, I sometimes eat it cold with chips or veggies—it still tastes great.

What should I serve with spinach artichoke dip?

I like to serve it with toasted baguette slices, crackers, tortilla chips, or raw veggies like carrots and celery.

Conclusion

This Spinach Artichoke Dip is my go-to appetizer when I want something cozy, cheesy, and universally loved. It’s easy to prepare, perfect for making ahead, and versatile enough to fit any occasion. I like how quickly it comes together and how much everyone always enjoys it. Whether I serve it at a party or as a snack night treat, it never sticks around for long.