These spicy sriracha noodles are quick, satisfying, and packed with a perfect balance of sweet, salty, and heat. Tender angel hair pasta is tossed with softly scrambled eggs, buttery sauce, and bold sriracha for a comforting dish that works just as well for a fast dinner as it does for a flavorful side.
Why You’ll Love This Recipe
This recipe comes together in minutes using simple pantry ingredients, making it ideal for busy days. The sauce coats every strand of pasta with rich flavor, while the eggs add protein and a soft, comforting texture. You can easily adjust the heat level, scale the recipe up or down, and customize it with your favorite add-ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 ounces angel hair pasta
2 large eggs
2 tablespoons brown sugar
2 tablespoons reduced sodium soy sauce
2 tablespoons sriracha sauce
4 tablespoons unsalted butter
¼ teaspoon crushed red pepper flakes
1 green onion, thinly sliced (optional garnish)
1 tablespoon fresh cilantro, finely chopped (optional garnish)
Directions
Bring a large pot of salted water to a boil and cook the angel hair pasta according to package directions until al dente. Drain, rinse lightly with warm water, and set aside.
In a small bowl, whisk the eggs until fully blended. In another bowl, mix together the brown sugar, soy sauce, and sriracha sauce until smooth.
Heat a large skillet over medium heat and add the butter. Once melted, stir in the crushed red pepper flakes. Pour in the eggs and gently stir until they are softly scrambled and fully cooked.
Add the cooked pasta to the skillet and toss to combine with the eggs. Pour in the prepared sauce and stir continuously until the noodles are evenly coated and heated through, about 2 to 3 minutes.
Remove from heat and serve immediately, garnished with green onion and cilantro if desired.
For less heat, reduce or omit the crushed red pepper flakes.
Use any pasta shape you prefer if angel hair is unavailable.
Replace brown sugar with honey or hot honey for a different sweetness.
Add minced garlic or freshly grated ginger for extra depth of flavor.
Sprinkle with sesame seeds for added texture and aroma.
Increase protein by adding an extra egg or two.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over medium-low heat with a small amount of butter or water to loosen the noodles. Microwave reheating works as well, stirring halfway through to ensure even warming.
FAQs
Can I make this recipe less spicy?
Yes, simply reduce the amount of sriracha or skip the crushed red pepper flakes entirely.
Can I use a different type of pasta?
Absolutely. Spaghetti, linguine, or even rice noodles work well in this recipe.
Are these noodles suitable as a main dish?
Yes, the eggs provide protein, making this dish filling enough to serve as a main meal.
Can I make this recipe ahead of time?
It is best enjoyed fresh, but you can prepare it ahead and reheat gently when ready to serve.
Is reduced sodium soy sauce necessary?
Reduced sodium soy sauce helps control saltiness, but regular soy sauce can be used if that is what you have.
Can I add vegetables to this dish?
Yes, vegetables like bell peppers, snap peas, or spinach can be added for extra nutrition.
What can I use instead of butter?
You can substitute butter with a neutral cooking oil or a plant-based alternative if needed.
How do I prevent the eggs from overcooking?
Keep the heat at medium and stir gently, removing the pan from heat as soon as the eggs are just set.
Can this recipe be doubled?
Yes, simply double all ingredients and use a large skillet to ensure even cooking.
Does this recipe work for meal prep?
It can be used for short-term meal prep, but the noodles are best within a couple of days for optimal texture.
Conclusion
Spicy sriracha noodles are a fast, flavorful dish that proves simple ingredients can deliver big taste. With minimal prep, endless customization options, and bold flavors in every bite, this recipe is sure to become a go-to favorite for quick lunches and easy dinners alike.
These spicy sriracha noodles (Dragon Noodles) are a quick, satisfying dish made with angel hair pasta, scrambled eggs, and a sweet-spicy sauce of sriracha, soy sauce, and brown sugar. Perfect for a fast main meal or flavorful side.
Bring a large pot of salted water to a boil and cook the angel hair pasta according to package instructions until al dente. Drain and rinse lightly with warm water. Set aside.
In a small bowl, whisk the eggs until fully blended. In another bowl, stir together the brown sugar, soy sauce, and sriracha sauce until smooth.
Heat a large skillet over medium heat and melt the butter. Stir in the crushed red pepper flakes.
Pour the eggs into the skillet and gently stir until they are softly scrambled and fully cooked.
Add the cooked pasta to the skillet and toss to combine with the eggs.
Pour in the prepared sauce and stir continuously for 2–3 minutes until the noodles are evenly coated and heated through.
Remove from heat and garnish with sliced green onion and chopped cilantro, if using. Serve immediately.
Notes
Reduce or omit crushed red pepper flakes for a milder version.
Any long or thin pasta like spaghetti or rice noodles can be substituted for angel hair.
Use honey or hot honey instead of brown sugar for a different flavor.
Minced garlic or grated ginger adds extra depth to the dish.
