Name: Spicy Mexican Chocolate Fudge
Prep time: 5 min
Cook time: 5 min
Total time: 4 h 10 min
Cuisine: Mexican-Inspired
Ingredients: 3 cups milk chocolate morsels; 14 ounces sweetened condensed milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper (adjust to taste)

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This Spicy Mexican Chocolate Fudge is a rich, creamy treat that brings together deep chocolate flavor with a gentle, warming heat. The combination of cinnamon and cayenne creates a perfectly balanced sweet-and-spicy dessert that feels special yet is incredibly simple to make.

Why You’ll Love This Recipe

This recipe is ideal if you want a dessert that feels a little adventurous without being complicated. It comes together quickly, uses just a handful of pantry ingredients, and requires no baking at all. The heat level is customizable, making it suitable for both spice lovers and those who prefer just a hint of warmth. It’s perfect for holidays, parties, or gifting, and it sets beautifully every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 cups milk chocolate morsels
14 ounces sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

Directions

Line an 8-inch square pan with aluminum foil or parchment paper, leaving a little overhang for easy removal later.

In a medium saucepan, combine the milk chocolate morsels and sweetened condensed milk. Heat over medium-low heat, stirring constantly, until the chocolate is fully melted and the mixture is smooth.

Remove the saucepan from the heat. Stir in the vanilla extract, ground cinnamon, and cayenne pepper until evenly incorporated. For a milder fudge, start with 1/8 teaspoon cayenne, taste carefully, and add more as desired.

Immediately pour the fudge mixture into the prepared pan and spread it evenly with a spatula.

Place the pan in the refrigerator and allow the fudge to set for at least 4 hours, or until firm.

Once set, lift the fudge out of the pan using the overhang, cut into squares, and serve.

Servings and timing

This recipe yields approximately 36 small fudge squares when cut from an 8-inch square pan.

Preparation time is about 5 minutes.
Cooking time is about 5 minutes.
Chilling time is approximately 4 hours.
Total time is around 4 hours and 10 minutes.

Variations

For a milder version, reduce the cayenne pepper to 1/8 teaspoon or omit it entirely.
For extra warmth, add a pinch of ground nutmeg along with the cinnamon.
For a darker chocolate flavor, replace half of the milk chocolate morsels with dark chocolate morsels.
For added texture, stir in 1/2 cup finely chopped nuts before pouring the mixture into the pan.

Storage/Reheating

Store the fudge in an airtight container at room temperature for up to 2 weeks. If your kitchen is very warm, you can refrigerate it to maintain firmness. This fudge does not require reheating and is best enjoyed at room temperature for the creamiest texture.

FAQs

Can this fudge be made without cayenne pepper?

Yes, you can omit the cayenne entirely for a classic cinnamon chocolate fudge without heat.

Is this fudge very spicy?

It has a gentle heat that balances well with the chocolate. You can easily adjust the spice level to your preference.

Can I use dark chocolate instead of milk chocolate?

Yes, dark chocolate works well and will create a deeper, less sweet flavor.

Why do I need to stir constantly while melting?

Constant stirring prevents the chocolate from scorching and helps the mixture melt evenly.

Can I make this recipe in advance?

Yes, this fudge is perfect for making ahead since it stores well for up to two weeks.

What size pan should I use?

An 8-inch square pan is ideal for the correct thickness and texture.

Can I freeze this fudge?

Yes, you can freeze it in an airtight container for up to 2 months. Thaw at room temperature before serving.

How do I know when the fudge is fully set?

The fudge should feel firm to the touch and hold its shape when cut.

Can I double the recipe?

Yes, double all ingredients and use a 9×13-inch pan for best results.

Is this recipe beginner-friendly?

Absolutely. It requires minimal steps and no special equipment, making it great for beginners.

Conclusion

Spicy Mexican Chocolate Fudge is a simple yet unforgettable dessert that proves big flavor doesn’t require complicated steps. With its creamy texture, rich chocolate base, and customizable heat, it’s a recipe you’ll want to make again and again for gatherings or sweet cravings at home.