Name: Spaghetti Carbonara Halal
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 400g spaghetti; 4 large eggs; 200g chicken breast, chopped; 2 tbsp unsalted butter; 100g grated Parmesan cheese; Salt, to taste; Freshly ground black pepper, to taste; Paper towels (for draining chicken)

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This Halal adaptation of classic spaghetti carbonara swaps out traditional meat for chicken, keeping the rich, creamy flavor of the dish intact. Quick to prepare, it features spaghetti tossed with eggs, Parmesan, butter, and crispy chicken pieces.

Why You’ll Love This Recipe

Retains the creamy indulgence of traditional carbonara while staying Halal-friendly.
Simple and fast, ready in just about 20 minutes total.
Combines familiar flavors with minimal ingredient swaps for an easy weeknight favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Spaghetti
Large eggs
Chicken, chopped
Unsalted butter
Grated Parmesan cheese
Optional: salt and freshly ground black pepper
Paper towels for draining chicken

Directions

Preheat your oven to the lowest setting to keep serving dishes warm.
Start boiling the spaghetti.
Meanwhile, fry the chopped chicken in a nonstick pan until crispy. Drain on paper towels.
In a warm bowl, beat the eggs with salt and pepper for about a minute. Keep the bowl warm in the oven.
Drain the spaghetti and quickly mix it into the egg mixture, cooking the eggs gently and coating the pasta.
Add the crispy chicken, butter, and grated Parmesan. Stir to combine.
Adjust seasoning and serve immediately in warmed dishes.

Servings And Timing

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: ~20 minutes
Servings: 4

Variations

Use turkey instead of chicken for a slightly different flavor.
Add a pinch of chili flakes for a spicy kick.
Swap Parmesan for Pecorino Romano for a sharper taste.
Try whole wheat or gluten-free pasta for dietary preferences.

Storage/Reheating

Storage: Refrigerate in an airtight container for up to 2 days.
Reheating: Reheat gently on the stovetop with a splash of water or milk to help restore creaminess. Avoid high heat to prevent the eggs from scrambling.

FAQs

1. What type of meat is used in Halal carbonara?

Halal carbonara uses chicken as a substitute to keep the dish Halal-friendly while preserving flavor and texture.

2. Can I use turkey instead of chicken?

Yes, you can substitute turkey if you prefer, as long as it’s Halal-certified.

3. Should I use whole eggs or just yolks?

The recipe calls for whole eggs, though some variations use yolks only for a richer texture.

4. Do I need to use Parmesan cheese?

Parmesan is traditional, but you can substitute with Halal-certified aged sheep cheese or Pecorino.

5. Why is the bowl warmed in the oven?

Warming the bowl helps keep the eggs fluid and ensures a smooth sauce without clumping or setting too quickly.

6. How does the sauce become creamy without cream?

The creaminess comes from emulsifying eggs, cheese, and heat—coated on pasta—rather than using cream.

7. Can I make this gluten-free?

Yes, simply use gluten-free spaghetti and ensure all other ingredients are gluten-free certified.

8. Can I add garlic or onions?

Garlic or onions are not included in this traditional-style version, but you can experiment if you like.

9. Is butter necessary?

Butter adds silkiness and richness, but it’s optional if you prefer a lighter dish.

10. How can I lighten the sauce?

Use more egg whites or a combination of yolks and whites, and reduce some fat from the meat to lighten the dish.

Conclusion

This Halal-friendly spaghetti carbonara keeps the creamy, comforting essence of the classic dish while respecting dietary guidelines. With simple swaps like chicken and the right technique for a silky egg-based sauce, it’s an easy and satisfying recipe perfect for when you crave indulgent pasta.