Tender, buttery, and rich with a deep smoky flavor, these Smoked Lobster Tails are an indulgent seafood dish that’s surprisingly easy to make. The gentle kiss of smoke enhances the natural sweetness of the lobster meat, creating a luxurious meal perfect for special occasions or weekend grilling sessions.

Why You’ll Love This Recipe

Smoked lobster tails bring a gourmet twist to a classic seafood favorite. Instead of simple boiling or grilling, the smoking process infuses the meat with subtle layers of flavor from your favorite wood chips—like hickory, apple, or cherry. It’s an elegant yet simple dish that feels like fine dining right at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 lobster tails (about 6–8 ounces each)
4 tablespoons unsalted butter, melted
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon sea salt
½ teaspoon black pepper
1 teaspoon lemon juice
Lemon wedges, for serving
Fresh parsley, chopped (optional garnish)

Directions

Prepare the smoker
Preheat your smoker to 225°F (107°C). Use fruit woods like apple or cherry for a delicate smoke or hickory for a deeper flavor.
Prep the lobster tails
With kitchen shears, cut through the top of each lobster shell lengthwise down the middle to the tail. Gently pull the lobster meat up through the shell, resting it on top for easy smoking.
Season the lobster
In a small bowl, combine melted butter, olive oil, smoked paprika, garlic powder, onion powder, salt, pepper, and lemon juice. Brush this mixture generously over the exposed lobster meat.
Smoke the lobster
Place the lobster tails on the smoker grates. Close the lid and smoke for 45–60 minutes, or until the internal temperature reaches 140°F (60°C).
Baste and finish
During the last 15 minutes, baste with more of the butter mixture for extra flavor and moisture.
Serve
Remove the tails from the smoker, squeeze fresh lemon juice over the top, and sprinkle with chopped parsley. Serve hot with extra melted butter for dipping.

Servings and Timing

Servings: 4 lobster tails (serves 2–4 people)
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Variations

Garlic Herb Butter: Mix in minced garlic, parsley, and thyme for a fragrant flavor boost.
Spicy Kick: Add a pinch of cayenne or chili flakes to the butter mixture.
Citrus Twist: Replace lemon juice with lime or orange zest for a brighter flavor.
Surf and Turf: Pair smoked lobster with grilled steak for a luxurious dinner.

Storage/Reheating

Store leftover lobster tails in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a covered dish with a splash of melted butter and warm in the oven at 300°F (150°C) for about 10 minutes, or until heated through. Avoid microwaving, as it can make the meat tough.

FAQs

1. Can I use frozen lobster tails?

Yes, just thaw them completely in the refrigerator overnight before preparing.

2. What wood is best for smoking lobster?

Mild fruit woods like apple or cherry complement the delicate lobster flavor perfectly.

3. Do I need to boil the lobster before smoking?

No, smoking them raw keeps the meat tender and allows it to absorb more smoky flavor.

4. How do I know when the lobster is done?

The internal temperature should reach 140°F (60°C), and the meat will turn opaque and firm.

5. Can I smoke lobster tails on a gas grill?

Yes, use a smoker box or foil pouch with wood chips on one side of the grill and cook over indirect heat.

6. What should I serve with smoked lobster tails?

Great sides include grilled asparagus, garlic butter rice, or a fresh green salad.

7. Can I use this recipe for whole lobsters?

Yes, though the cooking time will be slightly longer—about 75–90 minutes.

8. What type of butter is best for basting?

Unsalted butter works best, allowing you to control the salt level and enhance the smoky flavor.

9. Can I add seasoning under the shell?

Absolutely—brushing the underside of the meat with butter adds even more flavor.

10. Can I freeze cooked lobster tails?

Yes, wrap them tightly and freeze for up to 3 months. Reheat gently to avoid overcooking.

Conclusion

Smoked lobster tails are the ultimate expression of smoky seafood perfection. They’re buttery, tender, and infused with just the right amount of wood-fired flavor. Whether for a date night, family dinner, or special occasion, this dish is sure to impress and deliver a restaurant-quality experience right from your smoker.