These Small Batch Brownies are a perfect treat when you want something rich and indulgent without the temptation of a large pan of leftovers. With a combination of butter and oil for an ultra-chewy texture, these brownies are easy to make and deliver the perfect balance of fudgy and gooey goodness. Whether you enjoy them warm with a scoop of ice cream or on their own, they’re sure to satisfy your chocolate cravings in no time.

Why You’ll Love This Recipe

If you’re craving brownies but don’t want to end up with a full tray of them, this recipe is your go-to. It’s a small batch that yields just enough to satisfy your sweet tooth without creating excess leftovers. The combination of butter and oil gives these brownies the perfect chewy texture, while the rich cocoa flavor and gooey chocolate chunks elevate them to the next level. Plus, the recipe is incredibly easy to make, using simple pantry ingredients and minimal time. Whether you’re making them for yourself or sharing with a loved one, these brownies are sure to please.

Ingredients

For the Brownies:

• 4 tbsp butter

• 1 tbsp vegetable oil

• ⅓ cup granulated sugar

• ¼ cup brown sugar

• 1 egg

• 1 tsp vanilla extract

• ¼ tsp salt

• ¼ cup all-purpose flour

• ⅓ cup cocoa powder

• ¼ cup chocolate chunks

• Sea salt flakes for topping (optional)

For the Serving:

• Optional toppings: whipped cream, vanilla ice cream, or berries

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Oven and Pan: Preheat the oven to 325°F (160°C). Line a 9×5 or 8×5-inch baking pan with parchment paper and set aside.

2. Melt the Butter and Oil: In a microwave-safe bowl, melt the butter and vegetable oil together until smooth. Alternatively, you can melt them in a saucepan over medium heat.

3. Mix the Sugars: Add the granulated sugar and brown sugar to the melted butter mixture and whisk until fully combined.

4. Add the Wet Ingredients: Stir in the egg and vanilla extract, mixing until just combined.

5. Fold in Dry Ingredients: In the same bowl, whisk in the flour, cocoa powder, and salt until the dry ingredients disappear. Fold in the chocolate chunks.

6. Bake the Brownies: Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

7. Cool and Slice: Let the brownies cool completely before slicing them into squares. Optionally, top with sea salt flakes or serve with whipped cream or ice cream for extra indulgence.

Servings and Timing

• Servings: 6-8 brownies

• Prep time: 10 minutes

• Cook time: 25 minutes

• Total time: 35 minutes

Variations

• Nuts: Add chopped walnuts or pecans to the batter for a crunchy twist.

• White Chocolate: Swap the chocolate chunks for white chocolate chips for a different flavor profile.

• Espresso: Add a teaspoon of instant espresso powder to the batter to enhance the chocolate flavor.

• Mint: Stir in a few drops of mint extract for a refreshing mint-chocolate combo.

Storage/Reheating

• Storage: Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

• Reheating: To enjoy the brownies warm, place them in the microwave for 10-15 seconds or reheat in the oven at 325°F for 5-10 minutes.

FAQs

How can I make these brownies without an egg?

You can substitute the egg with a flaxseed egg or applesauce. To make a flaxseed egg, mix 1 tablespoon of ground flaxseeds with 3 tablespoons of water, and let it sit for a few minutes to thicken.

Can I use a different type of oil?

Yes, you can use canola oil or melted coconut oil as an alternative to vegetable oil.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies. It should come out with a few moist crumbs, but not wet batter. This ensures they are soft and fudgy.

Can I make these brownies in a larger pan?

You can, but keep in mind that a larger pan will result in thinner brownies. You may need to reduce the baking time by a few minutes if using a larger pan.

What can I do to make these brownies extra gooey?

For an extra gooey texture, slightly underbake the brownies by testing them with a toothpick and removing them when only a few moist crumbs are present.

Can I freeze these brownies?

Yes, you can freeze the brownies. Wrap them tightly in plastic wrap and foil, and store them in a freezer-safe bag for up to 3 months. Let them thaw at room temperature or microwave for a warm treat.

Can I add frosting to these brownies?

Absolutely! A simple chocolate ganache or cream cheese frosting would complement the brownies perfectly.

Are these brownies suitable for vegans?

You can make these brownies vegan by using plant-based butter and an egg substitute like flaxseed or applesauce.

How can I make the top of the brownies crinkly?

For a crinkly top, make sure to mix the sugar and butter thoroughly, and avoid overmixing the batter once the dry ingredients are added.

Can I use milk chocolate instead of dark chocolate chunks?

Yes, feel free to use milk chocolate chunks or chips if you prefer a sweeter brownie.

Conclusion

Small Batch Brownies are the ultimate dessert for when you need a quick chocolate fix without leftovers tempting you for days. Their fudgy, chewy texture paired with gooey chocolate chunks creates the perfect indulgence. Easy to make and versatile, these brownies are ideal for any occasion and can be customized to suit your tastes. Whether you enjoy them on their own or with your favorite toppings, these brownies are sure to become a go-to treat for any chocolate lover!