This sizzling soy-glazed beef with garlic mushrooms is a quick, flavorful stir-fry that brings together tender beef, savory soy sauce, and earthy mushrooms in a glossy, irresistible sauce. It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.
Why You’ll Love This Recipe
This recipe is fast, simple, and packed with rich umami flavor. The beef cooks quickly and stays tender, while the mushrooms turn golden and savory. The sauce is perfectly balanced, coating every bite without overpowering the natural taste of the ingredients. It’s a reliable dish that feels special but fits easily into everyday cooking.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Beef and Vegetables
1 lb flank steak or sirloin, thinly sliced against the grain
10 oz cremini or button mushrooms, sliced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon fresh ginger, finely grated
3 green onions, sliced
Stir-Fry Sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon brown sugar
1/4 teaspoon black pepper
2 tablespoons water
Directions
In a medium bowl, combine the sliced beef with the soy sauce, oyster sauce, cornstarch, and sesame oil. Mix thoroughly until the beef is evenly coated, then let it marinate for 10 minutes.
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Once hot, add the beef in a single layer and sear for 1 to 2 minutes until just browned. Remove the beef from the pan and set aside.
Add the remaining tablespoon of oil to the same pan. Add the mushrooms and stir-fry for 2 to 3 minutes until they release their moisture and develop a golden color.
Stir in the garlic and ginger and cook for about 30 seconds, just until fragrant.
Return the beef to the pan. Pour in the stir-fry sauce and toss everything together.
Cook for another 1 to 2 minutes, stirring constantly, until the sauce thickens and evenly coats the beef and mushrooms.
Remove from heat, garnish with green onions, and serve hot with rice or noodles.
Servings and timing
This recipe yields 4 servings.
Preparation time is approximately 15 minutes.
Cooking time is about 10 minutes.
Total time is 25 minutes.
Variations
You can use shiitake mushrooms for a deeper, more robust flavor.
Add vegetables such as bell peppers, snow peas, or broccoli for extra color and texture.
For a spicy version, add a pinch of crushed chili flakes or a small amount of chili paste.
Thinly sliced chicken breast can be substituted for beef if desired.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over medium heat with a splash of water to loosen the sauce.
The microwave can also be used; reheat in short intervals, stirring between each.
FAQs
What cut of beef is best for this recipe?
Flank steak or sirloin works best because they cook quickly and remain tender when sliced thinly.
How do I prevent the beef from becoming tough?
Slice against the grain, marinate briefly, and cook over high heat for a short time.
Can I prepare this dish in advance?
You can slice and marinate the beef and prepare the vegetables a few hours ahead, but cooking is best done just before serving.
Is this recipe suitable for beginners?
Yes, the steps are straightforward and the cooking time is short.
Can I make this dish gluten-free?
Use a gluten-free soy sauce and ensure the oyster sauce is also gluten-free.
What side dishes pair well with this recipe?
Steamed rice, fried rice, or simple stir-fried noodles are excellent choices.
Can I add more sauce?
Yes, you can double the stir-fry sauce ingredients if you prefer a saucier dish.
Does this recipe work without a wok?
A large, heavy skillet works perfectly well if a wok is not available.
Can I freeze leftovers?
Freezing is not recommended, as the texture of the mushrooms may change.
How do I know when the dish is done?
The dish is ready when the sauce has thickened slightly and evenly coats all ingredients.
Conclusion
Sizzling soy-glazed beef with garlic mushrooms is a dependable, flavorful stir-fry that delivers great taste in minimal time. With tender beef, savory mushrooms, and a glossy sauce, it’s a dish you can confidently add to your regular meal rotation.
A quick and flavorful stir-fry featuring tender soy-glazed beef and savory garlic mushrooms, all tossed in a glossy umami-packed sauce. Perfect for busy weeknights and pairs beautifully with rice or noodles.
Ingredients
1 lb flank steak or sirloin, thinly sliced against the grain
10 oz cremini or button mushrooms, sliced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon fresh ginger, finely grated
3 green onions, sliced
Marinade:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
Stir-Fry Sauce:
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon brown sugar
1/4 teaspoon black pepper
2 tablespoons water
Instructions
In a medium bowl, mix sliced beef with soy sauce, oyster sauce, cornstarch, and sesame oil. Let marinate for 10 minutes.
Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat. Sear beef in a single layer for 1–2 minutes until browned. Remove and set aside.
Add remaining oil to the pan. Stir-fry mushrooms for 2–3 minutes until golden and moisture is released.
Add garlic and ginger, stir for 30 seconds until fragrant.
Return beef to the pan. Add stir-fry sauce and toss everything together.
Cook 1–2 minutes more until sauce thickens and coats beef and mushrooms.
Remove from heat, garnish with green onions, and serve hot with rice or noodles.
Notes
Use shiitake mushrooms for a deeper flavor.
Add bell peppers, snow peas, or broccoli for variety.
