Description
Savoury, comforting noodles tossed in a creamy, spicy peanut sauce, topped with crispy golden mushrooms and finished with a sizzling fried egg and runny yolk.
Ingredients
- 300 g wheat or egg noodles, cooked
- 250 g mushrooms, sliced
- 2 large eggs
- 3 spring onions, white parts sliced and green parts thinly sliced
- 2 tablespoons peanut butter
- 3 tablespoons chilli oil
- 2 tablespoons light soy sauce
- 2 tablespoons sesame oil, divided
- 1 tablespoon rice wine vinegar
- 1 tablespoon fresh ginger, finely grated
- 1 tablespoon fresh garlic, finely grated
- 1 tablespoon butter
- 1 tablespoon neutral cooking oil
- 1 tablespoon sesame seeds, for garnish
Instructions
- In a small bowl, whisk together peanut butter, chilli oil, soy sauce, 1 tablespoon sesame oil, rice wine vinegar, ginger, and garlic until smooth. Set aside.
- Heat a large frying pan or wok over medium-high heat and add the neutral oil. Cook the mushrooms in a single layer for 5–6 minutes until golden and crispy. Remove and set aside.
- In the same pan, add the white parts of the spring onions and cook for about 1 minute until fragrant.
- Add the cooked noodles and toss for 2 minutes until heated through.
- Pour over the sauce and toss until the noodles are evenly coated. Remove from heat and divide between bowls.
- In a separate pan, heat the butter and remaining sesame oil over medium-high heat. Fry the eggs for 2–3 minutes until whites are set and edges are crispy with runny yolks.
- Top the noodles with fried eggs, crispy mushrooms, green spring onions, and sesame seeds. Serve immediately.
Notes
- Do not overcrowd the pan when cooking mushrooms to ensure crispiness.
- Adjust chilli oil to control heat level.
- The sauce can be prepared up to 3 days in advance.
- Best enjoyed fresh while the egg yolk is runny.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 620 kcal
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 34 g
- Saturated Fat: 9 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 185 mg
