Description
This sirloin steak with garlic butter is a flavorful, juicy, and tender dish that’s simple to prepare yet impressive enough for any occasion. The garlicky butter enhances the richness of the beef, making every bite unforgettable.
Ingredients
- ½ cup butter
- 4 cloves garlic, minced
- 2 teaspoons garlic powder
- 4 pounds beef top sirloin steaks
- Salt and pepper, to taste
Instructions
- Preheat your grill to high heat and lightly oil the grate.
- In a small saucepan over medium-low heat, melt the butter.
- Stir in the minced garlic and garlic powder. Remove from heat and set aside.
- Season both sides of the sirloin steaks generously with salt and pepper.
- Place the steaks on the hot grill and cook for about 4–5 minutes per side, or until an instant-read thermometer reads 140°F (60°C) for medium doneness.
- Transfer the steaks to warm plates and brush them generously with the garlic butter.
- Let the steaks rest for 2–3 minutes before serving.
Notes
- Use an instant-read thermometer for perfect doneness.
- Let the steak rest to retain juices.
- Add herbs like parsley or chives to the butter for extra flavor.
- For indoor cooking, sear steaks in a cast-iron skillet and finish in a hot oven.
- Store leftover garlic butter in the fridge for future use.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak portion
- Calories: 420
- Sugar: 0g
- Sodium: 240mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
