Description
This simple keto cheeseburger bake is a low-carb, bunless twist on a classic cheeseburger. It’s loaded with seasoned ground beef, melty cheese, and a creamy sauce, making it perfect for family dinners, potlucks, or meal prep.
Ingredients
- 1½ lbs ground beef
- ½ medium onion, finely diced
- ½ cup diced green bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella or Colby Jack cheese
- ½ cup mayonnaise
- 1 teaspoon yellow mustard
Instructions
- Preheat oven to 375°F (190°C) and grease a medium baking dish.
- In a large skillet over medium heat, cook ground beef, onion, and green bell pepper until beef is browned and vegetables are tender. Drain excess grease.
- Add garlic powder, onion powder, salt, and pepper. Stir to combine.
- Mix in mayonnaise and mustard until the beef is coated and creamy.
- Transfer beef mixture to the prepared baking dish and spread evenly.
- Top with shredded cheddar and mozzarella (or Colby Jack) cheese.
- Bake uncovered for 20–25 minutes, until cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Add jalapeños or mushrooms for extra flavor.
- Top with shredded lettuce or diced tomatoes after baking for freshness.
- Swap mayo with sour cream for a tangy twist.
- Can be made ahead and baked when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 580mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 105mg
