Name: Shrimp Rolls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1.5 lb raw shrimp, peeled, cleaned, and deveined; 1 lemon, sliced; 3 fresh dill sprigs; 2 bay leaves; 1 tablespoon kosher coarse salt; 1 teaspoon whole peppercorns; 2 quarts water; 2 celery ribs, finely diced; 3 tablespoons scallions, finely diced; 1/3 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 tablespoon apple cider vinegar; 1 tablespoon fresh parsley, finely minced; 1 tablespoon fresh dill, finely minced; 1/2 teaspoon paprika; 1/8 to 1/4 teaspoon black pepper; 1/2 teaspoon kosher coarse salt; 4 to 5 brioche hot dog buns; 2 tablespoons salted butter, melted

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These shrimp rolls are a light, refreshing, and satisfying dish made with tender shrimp tossed in a creamy, herb-filled dressing and served in buttery toasted brioche buns. Perfect for warm days, casual lunches, or relaxed dinners, this recipe delivers bright flavors and comforting textures in every bite.

Why You’ll Love This Recipe

This recipe comes together quickly, making it ideal for busy schedules without sacrificing flavor. The shrimp are gently cooked to stay juicy and tender, while fresh herbs, lemon, and a creamy dressing create a balanced and vibrant filling. The toasted brioche buns add a rich, slightly crisp contrast that makes each roll feel special. It’s versatile, crowd-pleasing, and easy to customize to your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the shrimp
1.5 lb raw shrimp, peeled, cleaned, and deveined
1 lemon, sliced
3 fresh dill sprigs
2 bay leaves
1 tablespoon kosher coarse salt
1 teaspoon whole peppercorns
2 quarts water

For the creamy mixture
2 celery ribs, finely diced
3 tablespoons scallions, finely diced
1/3 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon apple cider vinegar
1 tablespoon fresh parsley, finely minced
1 tablespoon fresh dill, finely minced
1/2 teaspoon paprika
1/8 to 1/4 teaspoon black pepper
1/2 teaspoon kosher coarse salt

For serving
4 to 5 brioche hot dog buns
2 tablespoons salted butter, melted

Directions

Bring the water to a boil in a large pot with the lemon slices, dill sprigs, bay leaves, salt, and peppercorns. Add the shrimp and cook for 3 to 5 minutes, just until they turn pink and opaque. Drain immediately and let the shrimp cool completely.

While the shrimp cool, prepare the dressing. In a large bowl, combine the diced celery, scallions, mayonnaise, lemon juice, apple cider vinegar, parsley, dill, paprika, black pepper, and salt. Whisk until smooth and evenly mixed.

Once cooled, chop the shrimp into bite-sized pieces. Gently fold them into the creamy mixture until everything is well coated.

Heat a skillet over medium heat. Brush the melted butter on the sides of each brioche bun and toast them in the skillet until golden brown.

Fill each toasted bun generously with the shrimp mixture and serve right away.

Servings and timing

This recipe makes 4 to 5 shrimp rolls.
Preparation time is about 10 minutes, cooking time is around 15 minutes, and total time is approximately 25 minutes.

Variations

For extra freshness, add diced cucumber or bell peppers to the shrimp mixture. A touch of spice can be added with a pinch of cayenne or a small amount of chili flakes. For a lighter version, replace half of the mayonnaise with plain yogurt. You can also use whole wheat or milk rolls instead of brioche if preferred.

Storage/Reheating

Store the shrimp salad in an airtight container in the refrigerator for up to 2 days. Keep the buns separate to prevent them from becoming soggy. Reheat buns lightly in a skillet or oven before assembling. The shrimp salad is best served cold or at room temperature and should not be reheated.

FAQs

Can I make shrimp rolls ahead of time?

Yes, you can prepare the shrimp salad up to one day in advance and store it in the refrigerator. Toast the buns just before serving.

How do I avoid overcooking the shrimp?

Cook the shrimp only until they turn pink and opaque. Overcooking will make them tough and rubbery.

Can I use frozen shrimp?

Yes, frozen shrimp work well. Thaw them completely and pat dry before cooking.

What size shrimp is best for this recipe?

Medium to large shrimp are ideal, as they provide good texture once chopped.

Can I make this recipe dairy-free?

Yes, replace the butter with a dairy-free alternative and ensure the buns are dairy-free.

Is this recipe suitable for picnics?

Yes, it’s great for picnics. Keep the shrimp salad chilled and assemble the rolls just before eating.

Can I add extra herbs?

Absolutely. Chives or cilantro can be added for a different flavor profile.

What can I serve with shrimp rolls?

They pair well with salads, fresh vegetables, or light side dishes.

Can I freeze the shrimp salad?

Freezing is not recommended, as the creamy dressing may separate when thawed.

How can I make the flavor more zesty?

Add extra lemon juice or a small amount of lemon zest to brighten the flavor.

Conclusion

This shrimp rolls recipe is a simple yet flavorful dish that fits effortlessly into warm-weather meals and casual gatherings. With its creamy filling, fresh herbs, and buttery buns, it delivers comfort and freshness in every bite. Try it once, and it’s sure to become a regular favorite at your table.