Description
A cozy, flavor-packed bowl of shrimp ramen made with aromatic broth, tender noodles, and perfectly cooked soft-boiled eggs. Quick to make, yet deeply satisfying.
Ingredients
- 4 cups chicken or seafood broth
- 2 cups water
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp miso paste (optional)
- 1 tsp sesame oil
- 1/2 tsp chili flakes (optional)
- 8 oz (225 g) ramen noodles or wheat noodles
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 soft-boiled eggs, halved
- 1 cup mushrooms, sliced
- 1 cup baby spinach or bok choy
- 2 green onions, sliced
- Sesame seeds, for garnish
Instructions
- Bring a small pot of water to a boil. Add the eggs and cook for 6–7 minutes for soft yolks. Transfer immediately to ice water to stop cooking. Peel and set aside.
- In a large pot, heat sesame oil over medium heat. Sauté garlic and ginger for 1–2 minutes until fragrant. Add broth, water, soy sauce, miso paste, and chili flakes. Bring to a gentle simmer.
- In a separate pot, cook the noodles according to package instructions. Drain and set aside.
- Add shrimp, mushrooms, and spinach or bok choy to the simmering broth. Cook for 2–3 minutes until the shrimp is pink and opaque and the vegetables are tender.
- Divide the cooked noodles into serving bowls. Ladle the hot broth, shrimp, and vegetables over the noodles. Top each bowl with a halved soft-boiled egg.
- Sprinkle green onions and sesame seeds over each bowl. Serve hot.
Notes
- Store noodles separately to prevent them from becoming mushy.
- Refrigerate broth and toppings separately for up to 2 days.
- Miso paste is optional but adds umami depth.
- Frozen shrimp can be used—just thaw and pat dry.
- Customize with additional veggies like carrots or corn.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 1250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 210mg
