These savory Italian Parmesan cookies are crisp, buttery, and full of rich cheese and herb flavor. Perfect as a snack, appetizer, or side, they come together quickly with simple pantry ingredients and bake in just minutes, making them ideal for busy days or last-minute gatherings.
Why You’ll Love This Recipe
Quick and easy to prepare from start to finish
Made with simple, everyday ingredients
Rich, cheesy flavor with aromatic herbs
Perfect for parties, soups, or snacking
No chilling required, ready in about 20 minutes
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine the flour, softened butter, grated Parmesan cheese, dried herbs, salt, and black pepper. Mix until a soft dough forms.
Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet, leaving space between each.
Gently flatten each ball with the back of a spoon.
Brush the tops lightly with the beaten egg.
Bake for 10–12 minutes, or until the cookies are golden around the edges and lightly crisp.
Remove from the oven and let cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely.
Servings and timing
Servings: 24 cookies
Prep time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Variations
Use a mix of Parmesan and Pecorino Romano for a sharper flavor
Add sesame, poppy, or chia seeds for extra texture
Stir in a pinch of red pepper flakes for gentle heat
Replace dried herbs with finely chopped fresh herbs, increasing the amount to 2 tablespoons
Use herb-infused butter for a deeper aromatic taste
Storage/Reheating
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them refrigerated for up to 2 weeks.
To freeze, place cooled cookies in a single layer, then transfer to a freezer-safe container and freeze for up to 3 months.
To reheat and restore crispness, warm in a preheated 350°F (175°C) oven for 3–5 minutes.
FAQs
Can I use pre-grated Parmesan cheese?
Yes, but freshly grated Parmesan provides better flavor and texture.
Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 3 days or frozen for up to 3 months.
Do these cookies need chilling before baking?
No, the dough can be baked immediately.
Can I make them gluten-free?
Yes, use a gluten-free flour blend suitable for baking.
What herbs work best in this recipe?
Rosemary, oregano, thyme, and chives work very well, but you can adjust to taste.
How do I keep the cookies crisp?
Store them in an airtight container and reheat briefly if they soften.
Can I make them smaller?
Yes, simply reduce the dough portions and check them a few minutes earlier.
Are these cookies suitable for parties?
Absolutely, they are a popular finger food and great for entertaining.
Can I add spices?
Yes, a pinch of cayenne or paprika adds a subtle kick.
What can I serve them with?
They pair well with soups, stews, salads, or enjoyed on their own.
Conclusion
Savory Italian Parmesan cookies are a simple yet impressive treat that delivers big flavor in a short amount of time. With their buttery texture, cheesy richness, and aromatic herbs, they are perfect for entertaining or everyday snacking. Once you try them, they are sure to become a go-to savory bake in your kitchen.
These savory Italian Parmesan cookies are crisp, buttery, and packed with rich cheese and herb flavor. Quick to prepare and perfect for snacking, entertaining, or serving with soups and salads.
