Description
A comforting and hearty baked dish combining creamy sausage gravy with soft, golden biscuits. Perfect for brunch, dinner, or any time you want a satisfying meal.
Ingredients
- 450 g beef or chicken sausage, casings removed
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 ½ cups whole milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 can (340 g) refrigerated biscuits
- 1 large egg
- 2 tablespoons milk (for egg wash)
- ½ cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 190°C (375°F). Grease a 23 cm (9-inch) pie dish.
- In a skillet over medium heat, cook sausage until browned, breaking it into small pieces. Remove and set aside.
- Melt butter in the same skillet, then whisk in flour. Cook for 1 minute until golden.
- Gradually add milk while whisking. Simmer for 3–5 minutes until thickened.
- Stir in salt, pepper, garlic powder, onion powder, and cooked sausage. Remove from heat.
- Cut each biscuit into quarters and spread evenly in the pie dish.
- Pour sausage gravy over biscuits, spreading evenly.
- In a small bowl, whisk egg with 2 tablespoons milk. Drizzle over pie.
- Top with shredded cheddar if using.
- Bake for 30–35 minutes until golden brown and set in the center.
- Let rest 5 minutes before slicing and serving.
Notes
- Use spiced sausage or add chili flakes for a kick.
- Add veggies like sautéed onions or bell peppers to the gravy.
- Homemade or low-fat biscuits can be used as a substitute.
- Omit cheese for a lighter version.
- Leftovers reheat well in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 730mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 95mg
