This Sausage Gravy and Biscuit Pie is a cozy, comforting dish that brings together flaky biscuits and rich, creamy sausage gravy baked into one satisfying pie. It’s perfect for breakfast-for-dinner nights, weekend brunch, or anytime you want a hearty, crowd-pleasing meal.
Why You’ll Love This Recipe
This recipe is easy to prepare with simple pantry ingredients and delivers big comfort-food flavor. The creamy gravy pairs beautifully with tender biscuits, and baking it all together means every bite is warm, savory, and filling. It’s also versatile, making it simple to adjust to your taste preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the sausage gravy:
450 g beef or chicken sausage, casings removed
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 ½ cups whole milk
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon onion powder
For the biscuit layer:
1 can (340 g) refrigerated biscuits
1 large egg
2 tablespoons milk
Optional topping:
½ cup shredded cheddar cheese
Directions
Preheat your oven to 190°C.
In a large skillet over medium heat, cook the beef or chicken sausage until fully browned, breaking it into small pieces. Remove the sausage from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute until lightly golden.
Gradually pour in the milk while whisking to prevent lumps. Cook for 3 to 5 minutes until the gravy thickens.
Season the gravy with salt, black pepper, garlic powder, and onion powder. Stir in the cooked sausage and remove from heat.
Cut each biscuit into quarters and arrange them evenly in a greased 23 cm pie dish.
Pour the sausage gravy over the biscuit pieces, making sure everything is well coated.
In a small bowl, whisk together the egg and 2 tablespoons of milk. Drizzle this mixture evenly over the pie.
Sprinkle shredded cheddar cheese on top if using.
Bake for 30 to 35 minutes, or until the top is golden brown and the center is set.
Let the pie rest for 5 minutes before slicing and serving.
Servings and timing
This recipe serves 6 people.
Preparation time is approximately 15 minutes, and baking time is about 35 minutes, making the total time around 50 minutes.
Variations
You can add sautéed onions or bell peppers to the gravy for extra flavor. For a slightly spicy version, use spiced beef or chicken sausage and add a pinch of paprika or chili flakes. If you prefer a lighter dish, use low-fat milk and reduce the amount of butter slightly.
Storage/Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the oven at 170°C for about 10 minutes or microwave on medium power until heated through.
FAQs
Can I make this recipe ahead of time?
Yes, you can assemble the pie a few hours in advance and keep it refrigerated until ready to bake.
Can I freeze Sausage Gravy and Biscuit Pie?
It is best enjoyed fresh, but you can freeze baked leftovers for up to one month. Thaw overnight before reheating.
What type of sausage works best?
Beef or chicken sausage with a mild seasoning works best for balanced flavor.
Can I use homemade biscuits?
Yes, homemade biscuits work well as long as they are partially baked or sturdy enough to hold the gravy.
How do I know when the pie is fully cooked?
The pie is ready when the top is golden and a knife inserted in the center comes out mostly clean.
Can I add vegetables to this recipe?
Yes, mushrooms, onions, or spinach can be added to the gravy for extra texture and nutrition.
Is this dish suitable for breakfast only?
No, it’s great for lunch or dinner as well since it’s filling and savory.
Can I make it without cheese?
Yes, the cheese is optional and can be omitted without affecting the structure of the pie.
What can I serve with this pie?
A simple green salad or fresh fruit pairs nicely with the richness of the dish.
Can I adjust the thickness of the gravy?
Yes, add a little more milk for a thinner gravy or simmer longer for a thicker consistency.
Conclusion
Sausage Gravy and Biscuit Pie is a comforting, hearty recipe that combines classic flavors in an easy baked dish. With its creamy filling and soft biscuits, it’s sure to become a family favorite that you’ll want to make again and again.
A comforting and hearty baked dish combining creamy sausage gravy with soft, golden biscuits. Perfect for brunch, dinner, or any time you want a satisfying meal.
Ingredients
450 g beef or chicken sausage, casings removed
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 ½ cups whole milk
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon onion powder
1 can (340 g) refrigerated biscuits
1 large egg
2 tablespoons milk (for egg wash)
½ cup shredded cheddar cheese (optional)
Instructions
Preheat oven to 190°C (375°F). Grease a 23 cm (9-inch) pie dish.
In a skillet over medium heat, cook sausage until browned, breaking it into small pieces. Remove and set aside.
Melt butter in the same skillet, then whisk in flour. Cook for 1 minute until golden.
Gradually add milk while whisking. Simmer for 3–5 minutes until thickened.
Stir in salt, pepper, garlic powder, onion powder, and cooked sausage. Remove from heat.
Cut each biscuit into quarters and spread evenly in the pie dish.
Pour sausage gravy over biscuits, spreading evenly.
In a small bowl, whisk egg with 2 tablespoons milk. Drizzle over pie.
Top with shredded cheddar if using.
Bake for 30–35 minutes until golden brown and set in the center.
Let rest 5 minutes before slicing and serving.
Notes
Use spiced sausage or add chili flakes for a kick.
Add veggies like sautéed onions or bell peppers to the gravy.
Homemade or low-fat biscuits can be used as a substitute.
