These sausage cream cheese crescents are warm, flaky, and filled with a rich, savory mixture that makes them perfect for breakfast, brunch, or an easy appetizer. With a golden crescent exterior and a creamy, cheesy center, they come together quickly and disappear just as fast.
Why You’ll Love This Recipe
These crescents are incredibly easy to prepare using simple ingredients and minimal prep time. They’re versatile enough to serve for breakfast, snacks, or gatherings, and they can be customized with different cheeses or seasonings. The combination of creamy cheese and savory sausage wrapped in buttery dough creates a comforting bite that everyone enjoys.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup (50 g) shredded cheddar cheese or cheese blend
1 teaspoon garlic powder (optional)
1/2 teaspoon paprika (optional)
Directions
In a medium bowl, add the softened cream cheese, cooked crumbled sausage, shredded cheese, garlic powder, and paprika. Mix well until the filling is smooth and evenly combined.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll the crescent dough and separate it into individual triangles. Place a spoonful of the sausage and cream cheese filling on the wide end of each triangle.
Roll each triangle up toward the pointed tip, gently shaping into a crescent.
Arrange the rolled crescents on the prepared baking sheet, leaving a little space between each one.
Bake for 12 to 15 minutes, or until the crescents are golden brown and puffed.
Remove from the oven and allow them to cool slightly before serving. Enjoy warm.
Servings and timing
This recipe makes approximately 8 crescent rolls.
Preparation time is about 10 minutes, and baking time is 12 to 15 minutes, for a total time of around 25 minutes.
Variations
You can add finely chopped bell peppers or green onions to the filling for extra flavor. Swap cheddar cheese for mozzarella, Monterey Jack, or a spicy cheese blend. For a milder version, omit the garlic powder and paprika. You can also make mini versions by cutting each dough triangle in half.
Storage/Reheating
Store leftover crescents in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 5 to 7 minutes until heated through. You can also reheat them in a microwave for 20 to 30 seconds, though the oven helps keep them crisp.
FAQs
Can I make these crescents ahead of time?
Yes, you can assemble them a few hours ahead, cover, and refrigerate until ready to bake.
What type of sausage works best?
Any halal beef or chicken breakfast sausage works well, as long as it is fully cooked and crumbled.
Can I freeze sausage cream cheese crescents?
Yes, bake them first, let them cool completely, then freeze in an airtight container for up to 2 months.
How do I keep the filling from leaking out?
Avoid overfilling the dough and make sure the edges are gently sealed when rolling.
Can I use homemade crescent dough?
Yes, homemade crescent dough works perfectly if you prefer making dough from scratch.
Are these good for breakfast?
Absolutely, they are filling and pair well with eggs or fruit for a complete breakfast.
Can I make them spicy?
You can add a pinch of chili powder or crushed red pepper flakes to the filling for extra heat.
What can I serve with these crescents?
They pair well with fresh fruit, yogurt, or a light salad for brunch.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, though the filling may be slightly less rich.
How do I know when they are done baking?
They are ready when the crescents are puffed and golden brown on top.
Conclusion
Sausage cream cheese crescents are a simple yet satisfying recipe that’s perfect for any time of day. With their flaky texture and creamy, savory filling, they’re sure to become a favorite for quick breakfasts, gatherings, or snacks. Once you try them, you’ll love how easy and versatile they are to make.
These sausage cream cheese crescents are flaky, savory pastries filled with a creamy, cheesy sausage mixture—perfect for breakfast, brunch, or appetizers. Quick to prepare and always a crowd-pleaser.
