This Salted Pretzel & Caramel Fudge is an irresistibly rich, sweet treat with a delightful crunch of salted pretzels and a silky layer of caramel. Simple to prepare yet impressive enough for gatherings, this fudge offers the perfect balance of sweet and salty flavors that keeps everyone coming back for more.
Why You’ll Love This Recipe
This recipe is wonderfully easy, making it perfect for both beginners and experienced bakers. The combination of smooth chocolate fudge, crunchy salted pretzels, and buttery caramel creates a stunning layered dessert that looks and tastes decadent without requiring advanced techniques. It’s ideal for holidays, parties, gifting, or simply treating yourself. Plus, it uses everyday ingredients and comes together quickly before chilling in the fridge.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
14 oz sweetened condensed milk
3 cups semi-sweet chocolate chips
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup salted pretzels, crushed with some larger pieces remaining
11 oz caramel bits or caramel squares
2 tablespoons water
Directions
Line an 8×8-inch baking pan with foil or wax paper, leaving an overhang on the sides for easy removal.
In a double boiler or heatproof bowl over simmering water, melt the chocolate chips and sweetened condensed milk together, stirring until smooth.
Remove from heat and stir in the salt and vanilla extract.
Pour the chocolate mixture into the prepared baking pan and smooth it into an even layer.
Sprinkle half of the crushed pretzels over the warm fudge and gently press them into the surface.
In a small saucepan, melt the caramel bits with the water over medium-low heat, stirring until fully smooth.
Pour the melted caramel evenly over the fudge and pretzels, spreading gently.
Top with the remaining crushed pretzels, distributing them evenly.
Place the pan in the refrigerator and chill for 2 hours, or until firm.
Once set, lift the fudge out using the foil overhang, cut into 1-inch squares, and serve.
Servings and timing
This recipe yields approximately 25 pieces of fudge.
Prep time: 2 hours (mainly chilling)
Cook time: 10 minutes
Total time: about 2 hours 10 minutes
Variations
• Use dark chocolate chips for a richer, more intense flavor.
• Swap semi-sweet chocolate with milk chocolate for a sweeter fudge.
• Add a sprinkle of flaky sea salt on top of the caramel layer for extra salty contrast.
• Mix chopped nuts such as almonds or pecans into the fudge layer for added crunch.
• Create a white chocolate version by replacing the chocolate chips with white chocolate chips.
Storage/Reheating
Store the fudge in an airtight container in the refrigerator for up to 1 week.
For longer storage, freeze the pieces in a single layer, then transfer to a freezer-safe container or bag. They will keep for up to 3 months.
To serve from frozen, allow pieces to thaw in the refrigerator.
There is no reheating necessary—this fudge is best enjoyed chilled or at room temperature.
FAQs
How do I keep the fudge from becoming too soft?
Ensure the chocolate and condensed milk mixture is fully melted and combined, and allow the fudge to chill completely before cutting.
Can I make this fudge without a double boiler?
Yes. You can melt the chocolate and condensed milk in a microwave-safe bowl using short bursts of heat, stirring between each interval.
What type of pretzels work best?
Salted mini twists or sticks work well. Crush them lightly so a mix of fine crumbs and larger pieces remain.
Can I substitute caramel sauce for caramel bits?
Caramel sauce is typically too thin; caramel bits or squares melted with water provide the correct consistency.
How do I prevent the caramel from hardening too much?
Melt the caramel gently over low to medium heat and stir constantly to keep it smooth.
Can I add toppings besides pretzels?
Yes. Nuts, chocolate drizzle, or a pinch of sea salt make great additions.
Why did my fudge turn grainy?
Overheating chocolate can cause graininess. Melt slowly and stir gently.
Can I double the recipe?
Yes. Use a 9×13-inch pan and double all ingredients.
Should the fudge be stored in the fridge or at room temperature?
Refrigeration is best to keep the caramel layer firm and the chocolate stable.
How long does the fudge stay fresh?
Up to 1 week refrigerated, or up to 3 months frozen.
Conclusion
Salted Pretzel & Caramel Fudge is a delightful combination of rich chocolate, buttery caramel, and crunchy salted pretzels, creating a beautifully balanced sweet-and-salty treat. Easy to prepare yet impressive in presentation, it’s perfect for celebrations, gifting, or simply indulging at home. Enjoy each irresistible bite and feel free to customize it with your favorite variations.
