Rich, creamy, and irresistibly fluffy, this salted honey butter is the perfect sweet-meets-salty spread to elevate breads, biscuits, and warm rolls. With just a handful of ingredients and a few minutes of prep, you’ll have a luxurious homemade butter that tastes like it came straight from a steakhouse.
Why You’ll Love This Recipe
This recipe gives you a light, whipped texture with deep flavor from honey, vanilla, and a touch of flaky salt. It is incredibly quick to prepare, requires only common kitchen staples, and pairs beautifully with countless baked goods. Its sweetness is balanced perfectly with a hint of salt, making it a versatile condiment for everyday meals or special occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup unsalted butter, softened
4 tablespoons honey
1/4 teaspoon vanilla extract
1/4 teaspoon flaky kosher salt
Directions
Place the softened unsalted butter in a mixing bowl. Using a stand mixer or electric hand mixer, whisk for about 2 minutes until the butter becomes pale and slightly fluffy.
Add the honey, vanilla extract, and flaky kosher salt. Whisk again briefly, just until everything is fully combined while maintaining the airy texture.
Transfer the honey butter to a serving dish. For added texture and flavor, drizzle a little extra honey on top and sprinkle with more flaky salt before serving.
Servings and timing
This recipe yields approximately 6 servings.
Prep time: 5 minutes
Total time: 5 minutes
No cooking is required.
Variations
Cinnamon Honey Butter: Add 1/4 teaspoon ground cinnamon for a warm, aromatic twist.
Citrus Honey Butter: Mix in 1 teaspoon orange or lemon zest for a bright, fresh flavor.
Spiced Honey Butter: Add a pinch of ground nutmeg or cardamom for a subtle spice note.
Extra-Whipped Version: Whip for an additional 1–2 minutes for an even lighter, mousse-like texture.
Vanilla-Free Version: Omit vanilla for a more straightforward sweet-salty flavor.
Storage/Reheating
Store the honey butter in an airtight container in the refrigerator for up to 30 days.
To soften for spreading, let it sit at room temperature for 10–15 minutes before serving.
Freezing is also an option: freeze for up to 3 months in a sealed container, then thaw in the refrigerator overnight.
FAQs
How do I soften butter quickly?
Cut the butter into small cubes and let it sit at room temperature for about 10 minutes.
Can I use salted butter instead of unsalted?
Yes, but reduce the added flaky salt to avoid oversalting the mixture.
Does the type of honey matter?
Any honey works, but high-quality or flavored varieties can add more depth to the butter.
Why is my honey butter not fluffy?
It may not have been whisked long enough. Whip the butter well before adding other ingredients.
Can I make this recipe by hand?
Yes, but a mixer produces a much lighter texture. Hand mixing will result in a denser butter.
Can this be used on savory foods?
Absolutely—it pairs well with grilled corn, roasted vegetables, and mild cheeses.
Can I double or triple the recipe?
Yes, simply scale the ingredients evenly. Whipping time may increase slightly.
Can I freeze honey butter?
Yes, it freezes well for up to 3 months in an airtight container.
Why add vanilla to honey butter?
It enhances sweetness and provides a warm, aromatic depth that complements honey.
What is the best salt for topping?
Flaky kosher salt or sea salt works best for texture and flavor contrast.
Conclusion
Salted honey butter is a simple yet luxurious treat that transforms everyday breads and baked goods into something truly special. With minimal ingredients and only a few minutes of preparation, you can enjoy a silky, airy butter that combines sweetness, richness, and just the right hint of salt. Keep it on hand for breakfasts, dinners, or entertaining—it’s a guaranteed crowd-pleaser.
Rich, creamy, and irresistibly fluffy, this salted honey butter combines the perfect balance of sweet honey, a hint of vanilla, and flaky salt. It’s an easy, luxurious spread for breads, biscuits, and warm rolls.
Ingredients
1/2 cup unsalted butter, softened
4 tablespoons honey
1/4 teaspoon vanilla extract
1/4 teaspoon flaky kosher salt
Instructions
Place the softened unsalted butter in a mixing bowl. Using a stand mixer or electric hand mixer, whisk for about 2 minutes until the butter becomes pale and slightly fluffy.
Add the honey, vanilla extract, and flaky kosher salt. Whisk again briefly, just until everything is fully combined while maintaining the airy texture.
Transfer the honey butter to a serving dish. For added texture and flavor, drizzle a little extra honey on top and sprinkle with more flaky salt before serving.
Notes
Use high-quality honey for the best flavor.
Let refrigerated butter sit at room temperature for 10–15 minutes before serving.
Freeze for up to 3 months in a sealed container and thaw overnight in the fridge.
Double or triple the recipe easily; adjust whipping time as needed.
