Salted chocolate tahini date truffles are decadent little bites made from simple, wholesome ingredients. These naturally sweet treats blend rich dates, creamy tahini, and dark chocolate for a perfectly balanced, satisfying dessert or snack.
Why You’ll Love This Recipe
These truffles are incredibly easy to make, require no baking, and come together with just a handful of ingredients. The combination of Medjool dates and tahini creates a caramel-like, nutty center that pairs beautifully with smooth dark chocolate. They feel indulgent while still being made from nourishing, real ingredients. They store well, make an excellent homemade gift, and are ideal for holidays, gatherings, or everyday sweet cravings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup pitted Medjool dates
1/4 cup tahini
2 tbsp water
2 tbsp oat flour
1/2 cup dark chocolate chips
1 tbsp coconut oil
Flaky sea salt for sprinkling
Directions
Add the pitted dates, tahini, oat flour, and 1 tablespoon of water to a food processor. Process until smooth and sticky. If the mixture feels too dense, add the remaining tablespoon of water. Chill the mixture in the refrigerator while preparing the chocolate coating.
Melt the dark chocolate chips using either a double boiler or a microwave. Once melted, stir in the coconut oil until the mixture becomes glossy and smooth.
Roll the date-tahini mixture into 1-inch balls. Dip each ball into the melted chocolate, making sure it is fully coated. Place the coated truffles onto a parchment-lined tray.
Drizzle any remaining chocolate over the truffles and finish with a sprinkle of flaky sea salt.
Freeze for 1 hour to allow the chocolate to set.
Store the truffles in the refrigerator or freezer as desired.
Servings and timing
This recipe makes approximately 20 truffles.
Prep time: 10 minutes
Cook time: 0 minutes
Freezing time: 1 hour
Total time: about 1 hour 10 minutes
Variations
Replace tahini with almond butter for a milder, nutty flavor.
Add 1 teaspoon of vanilla extract to the date mixture for extra depth.
Mix in 1 tablespoon of cocoa powder for a richer chocolate center.
Use sesame seeds, crushed nuts, or shredded coconut as an additional topping.
Swap dark chocolate for dairy-free chocolate to keep the recipe fully vegan.
Storage/Reheating
Store the truffles in an airtight container in the refrigerator for up to 1 week.
For longer storage, freeze them for up to 1 month.
No reheating is needed; simply let frozen truffles sit at room temperature for a few minutes if you prefer a softer texture.
FAQs
How do I soften dates if they are too dry?
Soak the dates in warm water for about 20 minutes, then drain before processing.
Can I use regular dates instead of Medjool?
Yes, but regular dates are firmer and less sweet. Soaking them first is recommended.
Can I make this recipe without a food processor?
A high-speed blender can work, though you may need to stop and scrape the sides often.
Is tahini necessary for this recipe?
Tahini provides a unique flavor, but almond butter or cashew butter can be used instead.
Can I use homemade tahini?
Yes, as long as it is smooth and runny enough to blend well with the dates.
Can I reduce the sweetness?
Using fewer dates will affect texture. Instead, use extra oat flour to slightly balance sweetness.
What type of chocolate works best?
Dark chocolate chips or chopped dark chocolate bars both melt smoothly and pair well with tahini.
Can I add protein powder?
Yes, add 1 tablespoon of a neutral or chocolate protein powder and adjust with a splash of water if needed.
Why is my mixture too sticky to roll?
Chill the mixture longer or add an extra teaspoon of oat flour until it holds its shape.
Why did my chocolate coating crack?
If the truffles are very cold when dipped, the temperature contrast can cause cracking. Let them warm slightly before coating.
Conclusion
These salted chocolate tahini date truffles are a delicious blend of indulgence and simplicity. With minimal ingredients and no baking required, they make an ideal treat for everyday snacking, gifting, or holiday celebrations. Their rich, caramel-like center and silky chocolate shell are sure to satisfy any sweet craving. Enjoy making and sharing this wholesome, elegant dessert.
Salted Chocolate Tahini Date Truffles are rich, no-bake treats made with wholesome ingredients like Medjool dates, tahini, and dark chocolate. Naturally sweet and indulgent, they’re perfect for snacking, gifting, or healthier dessert cravings.
Ingredients
1 cup pitted Medjool dates
1/4 cup tahini
2 tbsp water
2 tbsp oat flour
1/2 cup dark chocolate chips
1 tbsp coconut oil
Flaky sea salt, for sprinkling
Instructions
Add dates, tahini, oat flour, and 1 tbsp water to a food processor. Blend until smooth and sticky. Add the second tbsp of water if needed to reach a pliable consistency. Chill the mixture in the refrigerator.
Melt dark chocolate chips using a double boiler or microwave in 30-second intervals. Stir in coconut oil until smooth and glossy. Let cool slightly.
Roll the chilled date mixture into 1-inch balls.
Dip each ball into the melted chocolate and place on a parchment-lined tray.
Drizzle with remaining chocolate and sprinkle with flaky sea salt.
Freeze for 1 hour to set the chocolate coating.
Store in the refrigerator for up to 1 week or freeze for up to 1 month.
Notes
Soak dates in warm water if they are too dry before processing.
Chill the date mixture before rolling to make shaping easier.
Let truffles warm slightly before dipping to prevent chocolate cracking.
Add cocoa powder or protein powder for a flavor or nutrition boost.
Top with crushed nuts, sesame seeds, or coconut for extra texture.
