Description
This Rise & Shine Date & Almond Porridge is a naturally sweet, creamy, and comforting breakfast made with oats, dates, and almond milk. It’s dairy-free, quick to prepare, and perfect for a nourishing start to your day.
Ingredients
- 30 g porridge oats
- 30 g chopped dates
- 250 ml almond milk
- Pinch of cinnamon
- Chopped dates and crushed almonds, for garnish
Instructions
- In a saucepan, combine oats, chopped dates, almond milk, and cinnamon.
- Place over medium heat and simmer, stirring occasionally, until oats are soft and the mixture is creamy (about 8–10 minutes).
- Transfer to a bowl and garnish with extra chopped dates and crushed almonds.
- Serve warm.
Notes
- Use oat milk for extra creaminess.
- Add peanut or almond butter for more protein.
- Stir in vanilla extract while cooking for added flavor.
- Top with chopped fruits like bananas, apples, or berries for variety.
- Store in fridge for up to 2 days; reheat with a splash of almond milk.
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
