Description
This Pumpkin Oreo Cheesecake blends the cozy flavors of pumpkin spice with the rich crunch of Oreos in a creamy dessert, perfect for fall gatherings. Choose between a no-bake or baked version for a versatile treat.
Ingredients
- 20 Oreo cookies
- 4 tablespoons melted butter
- 450 g cream cheese (at room temperature)
- ¾ cup (150 g) powdered sugar
- 1 cup (240 g) pumpkin puree
- 2 large eggs (for baked version)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves (optional)
- 1 cup whipped cream (for no-bake version)
- 6–8 Oreo cookies, coarsely chopped
- 1 cup whipped cream or whipped topping (for topping)
- Oreo pieces (for garnish)
- Pinch of cinnamon (for garnish)
Instructions
- Place Oreos in a food processor and pulse into fine crumbs. Add melted butter and mix until evenly combined. Press firmly into the bottom of a 9-inch springform pan. Refrigerate for at least 15 minutes.
- For the no-bake version: Beat cream cheese and powdered sugar until smooth. Add pumpkin puree, vanilla extract, cinnamon, ginger, and cloves. Fold in whipped cream and chopped Oreos. Pour over the crust, smooth the top, and refrigerate for at least 4 hours or overnight.
- For the baked version: Beat cream cheese and powdered sugar until smooth. Add eggs one at a time, then mix in pumpkin puree, vanilla, cinnamon, ginger, and cloves. Stir in chopped Oreos. Pour into the crust and bake at 160°C (320°F) for 45–50 minutes until edges are set and center is slightly jiggly. Cool to room temperature, then refrigerate for at least 4 hours.
- Top with whipped cream or whipped topping. Garnish with Oreo pieces and a pinch of cinnamon before serving.
Notes
- Use full-fat cream cheese for best texture and flavor.
- No-bake version requires at least 4 hours to set, preferably overnight.
- Let baked cheesecake cool gradually to avoid cracks.
- Slice cleanly using a hot, wiped knife between cuts.
- Prep Time: 25 minutes
- Cook Time: 0 minutes (45–50 minutes if baked)
- Category: Dessert
- Method: No-Bake or Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 28g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
