Description
This Pretzel Bark is a sweet-and-salty chocolate treat made with pretzels, caramel, and a double layer of melted chocolate. It’s quick, easy, and perfect for parties, gifting, or snacking.
Ingredients
- 12 ounces semi-sweet chocolate chips, divided (8 oz for base, 4 oz for drizzle)
- 8 ounces mini pretzel twists
- 11 ounces caramel bits
- 2 tablespoons water
- Flake finishing salt for sprinkling
Instructions
- Line a large rimmed baking sheet with parchment paper.
- Melt 8 ounces of the chocolate chips in the microwave on low heat, stirring every 15 seconds until smooth.
- Spread melted chocolate evenly onto the baking sheet.
- Press mini pretzels into the soft chocolate layer.
- Melt caramel bits with 2 tablespoons of water in a microwave-safe bowl for about 2 minutes. Stir until smooth.
- Drizzle melted caramel over the pretzels.
- Melt the remaining 4 ounces of chocolate and drizzle over the caramel layer.
- Sprinkle with flake finishing salt.
- Refrigerate for 30 minutes or until fully set.
- Break or cut into pieces and serve.
Notes
- Use dark or milk chocolate to customize sweetness and richness.
- White chocolate drizzle adds visual contrast and extra sweetness.
- Add chopped nuts or dried fruit for texture.
- Gluten-free pretzels make this recipe gluten-friendly.
- Warm a knife to slice the bark cleanly instead of breaking.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 19g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
